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1.	Image from Amazon.com	Food materials science [electronic resource] : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors. by Aguilera, Jos�e Miguel Lillford, P ebrary, Inc Series: Food engineering series Publication details: New York : Springer, c2008 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food Powders [electronic resource] : Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan. by Barbosa-Cánovas, Gustavo V [author.] Ortega-Rivas, Enrique [author.] Juliano, Pablo [author.] Yan, Hong [author.] SpringerLink (Online service) Series: Food Engineering SeriesPublisher: Boston, MA : Springer US, 2005 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Electronic Irradiation of Foods [electronic resource] : An Introduction to the Technology / by R. B. Miller. by Miller, R. B [author.] SpringerLink (Online service) Series: Food Engineering SeriesPublisher: Boston, MA : Springer US, 2005 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Pulsed Electric Fields Technology for the Food Industry [electronic resource] : Fundamentals and Applications / edited by Javier Raso, Volker Heinz. by Raso, Javier [editor.] Heinz, Volker [editor.] SpringerLink (Online service) Series: Food Engineering SeriesPublisher: Boston, MA : Springer US, 2006 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Sterilization Of Food In Retort Pouches [electronic resource] / by A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid. by Al-Baali, A.G. Abdul-Ghani [author.] Farid, Mohammed M [author.] SpringerLink (Online service) Series: Food Engineering SeriesPublisher: Boston, MA : Springer US, 2006 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Rheology of Fluid and Semisolid Foods [electronic resource] : Principles and Applications / by M. Anandha Rao. by Rao, M. Anandha [author.] SpringerLink (Online service) Series: Food Engineering Series Edition: Second Edition. Publisher: Boston, MA : Springer US, 2007 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Thermal Processing of Packaged Foods [electronic resource] / by Donald Holdsworth, Ricardo Simpson. by Holdsworth, Donald [author.] Simpson, Ricardo [author.] SpringerLink (Online service) Series: Food Engineering SeriesPublisher: Boston, MA : Springer US, 2007 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Solving Problems in Food Engineering [electronic resource] / by Stavros Yanniotis. by Yanniotis, Stavros [author.] SpringerLink (Online service) Series: Food Engineering SeriesPublisher: New York, NY : Springer New York, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Food Engineering: Integrated Approaches [electronic resource] / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias. by Gutiérrez-López, Gustavo F [editor.] Barbosa-Cánovas, Gustavo V [editor.] Welti-Chanes, Jorge [editor.] Parada-Arias, Efrén [editor.] SpringerLink (Online service) Series: Food Engineering seriesPublisher: New York, NY : Springer New York, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Electrotechnologies for Extraction from Food Plants and Biomaterials [electronic resource] / edited by Nikolai Lebovka, Eugene Vorobiev. by Lebovka, Nikolai [editor.] Vorobiev, Eugene [editor.] SpringerLink (Online service) Series: Food Engineering SeriesPublisher: New York, NY : Springer New York, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	High Pressure Processing of Food [electronic resource] : Principles, Technology and Applications / edited by V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld. by Balasubramaniam, V.M [editor.] Barbosa-Cánovas, Gustavo V [editor.] Lelieveld, Huub L.M [editor.] SpringerLink (Online service) Series: Food Engineering Series Edition: 1st ed. 2016. Publisher: New York, NY : Springer New York : Imprint: Springer, 2016 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Emerging and Traditional Technologies for Safe, Healthy and Quality Food [electronic resource] / edited by Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas. by Nedović, Viktor [editor.] Raspor, Peter [editor.] Lević, Jovanka [editor.] Tumbas Šaponjac, Vesna [editor.] Barbosa-Cánovas, Gustavo V [editor.] SpringerLink (Online service) Series: Food Engineering Series Edition: 1st ed. 2016. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Imaging Technologies and Data Processing for Food Engineers [electronic resource] / edited by Nesli Sozer. by Sozer, Nesli [editor.] SpringerLink (Online service) Series: Food Engineering Series Edition: 1st ed. 2016. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Thermal Processing of Packaged Foods [electronic resource] / by S. Donald Holdsworth, Ricardo Simpson. by Holdsworth, S. Donald [author.] Simpson, Ricardo [author.] SpringerLink (Online service) Series: Food Engineering Series Edition: 3rd ed. 2016. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Handbook of Food Processing Equipment [electronic resource] / by George Saravacos, Athanasios E. Kostaropoulos. by Saravacos, George [author.] Kostaropoulos, Athanasios E [author.] SpringerLink (Online service) Series: Food Engineering Series Edition: 2nd ed. 2016. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Water Stress in Biological, Chemical, Pharmaceutical and Food Systems [electronic resource] / edited by Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias, Gustavo V. Barbosa-Cánovas. by Gutiérrez-López, Gustavo F [editor.] Alamilla-Beltrán, Liliana [editor.] del Pilar Buera, María [editor.] Welti-Chanes, Jorge [editor.] Parada-Arias, Efrén [editor.] Barbosa-Cánovas, Gustavo V [editor.] SpringerLink (Online service) Series: Food Engineering Series Edition: 1st ed. 2015. Publisher: New York, NY : Springer New York : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Hyperspectral Imaging Technology in Food and Agriculture [electronic resource] / edited by Bosoon Park, Renfu Lu. by Park, Bosoon [editor.] Lu, Renfu [editor.] SpringerLink (Online service) Series: Food Engineering Series Edition: 1st ed. 2015. Publisher: New York, NY : Springer New York : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	High Pressure Fluid Technology for Green Food Processing [electronic resource] / edited by Tiziana Fornari, Roumiana P. Stateva. by Fornari, Tiziana [editor.] Stateva, Roumiana P [editor.] SpringerLink (Online service) Series: Food Engineering SeriesPublisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Minimally Processed Foods [electronic resource] : Technologies for Safety, Quality, and Convenience / edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman. by Siddiqui, Mohammed Wasim [editor.] Rahman, Mohammad Shafiur [editor.] SpringerLink (Online service) Series: Food Engineering SeriesPublisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Food Nanoscience and Nanotechnology [electronic resource] / edited by Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López. by Hernández-Sánchez, Humberto [editor.] Gutiérrez-López, Gustavo Fidel [editor.] SpringerLink (Online service) Series: Food Engineering SeriesPublisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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Your search returned 32 results.