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	1.		Image from Amazon.com	Viruses in Foods [electronic resource] / edited by Sagar M. Goyal. by Goyal, Sagar M [editor.] SpringerLink (Online service) Series: Food Microbiology and Food SafetyPublisher: Boston, MA : Springer US, 2006 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Foodborne Parasites [electronic resource] / edited by Ynes R. Ortega. by Ortega, Ynes R [editor.] SpringerLink (Online service) Series: Food Microbiology And Food Safety SeriesPublisher: Boston, MA : Springer US, 2006 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	PCR Methods in Foods [electronic resource] / edited by John Maurer. by Maurer, John [editor.] SpringerLink (Online service) Series: Food Microbiology and Food SafetyPublisher: Boston, MA : Springer US, 2006 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	Molecular Techniques in the Microbial Ecology of Fermented Foods [electronic resource] / edited by Luca Cocolin, Danilo Ercolini. by Cocolin, Luca [editor.] Ercolini, Danilo [editor.] SpringerLink (Online service) Series: Food Microbiology and Food SafetyPublisher: New York, NY : Springer New York, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Food Safety Risks from Wildlife [electronic resource] : Challenges in Agriculture, Conservation, and Public Health / edited by Michele Jay-Russell, Michael P. Doyle. by Jay-Russell, Michele [editor.] Doyle, Michael P [editor.] SpringerLink (Online service) Series: Food Microbiology and Food Safety Edition: 1st ed. 2016. Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	6.		Image from Amazon.com	Food Safety = Behavior [electronic resource] : 30 Proven Techniques to Enhance Employee Compliance / by Frank Yiannas. by Yiannas, Frank [author.] SpringerLink (Online service) Series: Food Microbiology and Food SafetyPublisher: New York, NY : Springer New York : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	7.		Image from Amazon.com	Food Allergens [electronic resource] : Biochemistry and Molecular Nutrition / by Tanja Ćirković Veličković, Marija Gavrović-Jankulović. by Ćirković Veličković, Tanja [author.] Gavrović-Jankulović, Marija [author.] SpringerLink (Online service) Series: Food Microbiology and Food SafetyPublisher: New York, NY : Springer New York : Imprint: Springer, 2014 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	8.		Image from Amazon.com	Retail Food Safety [electronic resource] / edited by Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr. by Farber, Jeffrey [editor.] Crichton, Jackie [editor.] Snyder, Jr., O. Peter [editor.] SpringerLink (Online service) Series: Food Microbiology and Food SafetyPublisher: New York, NY : Springer New York : Imprint: Springer, 2014 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	9.		Image from Amazon.com	The Microbiological Safety of Low Water Activity Foods and Spices [electronic resource] / edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki. by Gurtler, Joshua B [editor.] Doyle, Michael P [editor.] Kornacki, Jeffrey L [editor.] SpringerLink (Online service) Series: Food Microbiology and Food SafetyPublisher: New York, NY : Springer New York : Imprint: Springer, 2014 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	10.		Image from Amazon.com	Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldrá, Leo M. L. Nollet. by Toldrá, Fidel [editor.] Nollet, Leo M. L [editor.] SpringerLink (Online service) Series: Food Microbiology and Food Safety ; 2Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	11.		Image from Amazon.com	Food Safety Management [electronic resource] : Implementing a Food Safety Program in a Food Retail Business / by Hal King. by King, Hal [author.] SpringerLink (Online service) Series: Food Microbiology and Food SafetyPublisher: New York, NY : Springer New York : Imprint: Springer, 2013 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	12.		Image from Amazon.com	Stress Responses of Lactic Acid Bacteria [electronic resource] / edited by Effie Tsakalidou, Konstantinos Papadimitriou. by Tsakalidou, Effie [editor.] Papadimitriou, Konstantinos [editor.] SpringerLink (Online service) Series: Food Microbiology and Food SafetyPublisher: Boston, MA : Springer US, 2011 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	13.		Image from Amazon.com	Genomics of Foodborne Bacterial Pathogens [electronic resource] / edited by Martin Wiedmann, Wei Zhang. by Wiedmann, Martin [editor.] Zhang, Wei [editor.] SpringerLink (Online service) Series: Food Microbiology and Food SafetyPublisher: New York, NY : Springer New York, 2011 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	14.		Image from Amazon.com	Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment [electronic resource] / edited by Jeffrey L. Kornacki. by Kornacki, Jeffrey L [editor.] SpringerLink (Online service) Series: Food Microbiology and Food SafetyPublisher: New York, NY : Springer New York, 2010 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	15.		Image from Amazon.com	Food Safety Culture [electronic resource] : Creating a Behavior-Based Food Safety Management System / by Frank Yiannas. by Yiannas, Frank [author.] SpringerLink (Online service) Series: Food Microbiology and Food SafetyPublisher: New York, NY : Springer New York, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	16.		Image from Amazon.com	Effective Risk Communication [electronic resource] : A Message-Centered Approach / by Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield. by Sellnow, Timothy L [author.] Ulmer, Robert R [author.] Seeger, Matthew W [author.] Littlefield, Robert S [author.] SpringerLink (Online service) Series: Food Microbiology and Food SafetyPublisher: New York, NY : Springer New York, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	17.		Image from Amazon.com	Safety of Meat and Processed Meat [electronic resource] / edited by Fidel Toldrá. by Toldrá, Fidel [editor.] SpringerLink (Online service) Series: Food Microbiology and Food SafetyPublisher: New York, NY : Springer New York, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	18.		Image from Amazon.com	Compendium of the Microbiological Spoilage of Foods and Beverages [electronic resource] / edited by William H. Sperber, Michael P. Doyle. by Sperber, William H [editor.] Doyle, Michael P [editor.] SpringerLink (Online service) Series: Food Microbiology and Food Safety Edition: 1. Publisher: New York, NY : Springer New York : Imprint: Springer, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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