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	1.		Image from Amazon.com	What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / edited by Kenneth David, Paul B. Thompson. by David, Kenneth H Thompson, Paul B, 1951- ScienceDirect eBooks Series: Food science and technology (Academic Press) Edition: 1st ed. ©2008 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Practical design, construction and operation of food facilities / J. Peter Clark. by Clark, J. P, 1942- ScienceDirect eBooks Series: Food science and technology (Academic Press) Edition: 1st ed. ©2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Starch : chemistry and technology / edited by James N. BeMiller, Roy L. Whistler. by BeMiller, James N Whistler, Roy Lester ScienceDirect eBooks Series: Food science and technology (Academic Press) Edition: 3rd ed. ©2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon and Karl R. Matthews. by Sapers, Gerald M Solomon, Ethan B Matthews, Karl R ScienceDirect eBooks Series: Food science and technology (Academic Press)©2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Foodborne infections and intoxications / edited by J. Glenn Morris, Jr., Morris E. Potter. by Morris, J. Glenn Potter, Morris E ScienceDirect eBooks Series: Food science and technology (Academic Press) Edition: 4th ed. 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	6.		Image from Amazon.com	Innovations in food packaging / edited by Jung H. Han. by Han, Jung H ScienceDirect eBooks Series: Food science and technology (Academic Press) Edition: 2nd ed. 2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	7.		Image from Amazon.com	Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi. by Bagchi, Debasis, 1954- ScienceDirect eBooks Series: Food science and technology (Academic Press) Edition: 2nd ed. 2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	8.		Image from Amazon.com	Wine science : principles and applications / Ronald S. Jackson. by Jackson, Ron S [author.] ScienceDirect eBooks Series: Food science and technology (Academic Press) Edition: Fourth edition. Publisher: London : Academic Press, 2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	9.		Image from Amazon.com	Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen ScienceDirect eBooks Series: Food science and technology (Academic Press) Edition: 2nd ed. 2014 Online resources: Click here to access online Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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