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	1.		Image from Amazon.com	Lipids for functional foods and nutraceuticals / edited by Frank D. Gunstone. by Gunstone, F. D ScienceDirect eBooks Series: Oily Press lipid library ; 13.©2003 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Lipid analysis : isolation, separation, identification and lipidomic analysis / William W. Christie and Xianlin Han. by Christie, William W Han, Xianlin ScienceDirect eBooks Series: Oily Press lipid library ; v. 24. Edition: 4th ed. ©2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Advances in lipid methodology Volume 5 / ed. by (dollar)3011. by Adlof, Richard O ScienceDirect eBooks Series: Oily Press lipid library ; 16.cop. 2003 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	Confectionery fats handbook : properties, production and application / Ralph E. Timms. by Timms, Ralph E ScienceDirect eBooks Series: Oily Press lipid library ; 14.cop. 2003 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Bioactive lipids / edited by Anna Nicolaou and George Kokotos. by Nicolaou, Anna [edt] Kokotos, George [edt] ScienceDirect eBooks Series: Oily Press lipid library ; 17.cop. 2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	6.		Image from Amazon.com	Antioxidants in food and biology : facts and fiction / Edwin N. Frankel. by Frankel, Edwin Nessim [author.] ScienceDirect eBooks Series: Oily Press lipid library ; v. 20.Copyright date: Bridgwater : Oily Press, ©2007 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	7.		Image from Amazon.com	Lipid oxidation / Edwin N. Frankel. by Frankel, Edwin Nessim [author.] ScienceDirect eBooks Series: Oily Press lipid library ; v. 18. Edition: 2nd edition. Publisher: Bridgwater, England : Oily Press : Lipid Technology, ©2005 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	8.		Image from Amazon.com	Lipids : structure, physical properties and functionality / Kåre Larsson [and others]. by Larsson, Kåre, 1937- [author.] ScienceDirect eBooks Series: Oily Press lipid library ; v. 19.Publisher: Bridgwater, England : Oily Press, ©2006 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	9.		Image from Amazon.com	Phospholipid technology and applications / edited by Frank D. Gunstone. by Gunstone, F. D [editor.] ScienceDirect eBooks Series: Oily Press lipid library ; v. 22.Publisher: Bridgewater : The Oily Press, ©2008 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	10.		Image from Amazon.com	Trans fatty acids in human nutrition / edited by Frederic Destaillats [and others]. by Destaillats, Frederic [editor.] ScienceDirect eBooks Series: Oily Press lipid library ; v. 9. Edition: 2nd edition. Publisher: Bridgwater, England : Oily Press, ©2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	11.		Image from Amazon.com	Lipids in nutrition and health : a reappraisal / Michael I. Gurr. by Gurr, M. I. (Michael Ian) ScienceDirect eBooks Series: Oily Press lipid library ; volume 11.Publisher: Bridgwater, England : The Oily Press, [1999]Copyright date: ©1999 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	12.		Image from Amazon.com	Lipid glossary 2 / Frank D. Gunstone, Bengt G. Herslöf. by Gunstone, F. D Herslöf, Bengt G ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition \| Oily Press lipid library ; v. 12.Publisher: Cambridge [England] : Woodhead Publishing, 2013Copyright date: ©2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	13.		Image from Amazon.com	Long-chain omega-3 specialty oils / edited by Harald Breivik. by Breivik, Harald, 1940- ScienceDirect eBooks Series: Oily Press lipid library ; volume 21.Publisher: Bridgwater : Oily Press, [2007]Copyright date: ©2007 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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