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1.	Image from Amazon.com	Food intolerance and the food industry / edited by Taraneh Dean. by Dean, Taraneh ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2000 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Cereal biotechnology / edited by Peter C. Morris, James H. Bryce. by Morris, Peter C Bryce, James H ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2000 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Functional foods : concept to product / edited by Gleen R. Gibson, Christine M. Williams. by Gibson, Glenn R Williams, Christine M ScienceDirect eBooks Series: Woodhead Publishing in food science and technology ; 49. \| Woodhead Publishing in food science and technology2000 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food labelling / edited by J. Ralph Blanchfield. by Blanchfield, J. R ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2000 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Managing frozen foods / edited by Chris Kennedy. by Kennedy, Chris ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2000 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2000 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food chemical safety / edited by David H. Watson. by Watson, D. H. (David H.), 1952- ScienceDirect eBooks Series: Woodhead Publishing in food science and technologyPublisher: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001 Online resources: Click here to access online Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food product development / Mary Earle, Richard Earle and Allan Anderson. by Earle, Mary D Earle, R. L Anderson, Allan M ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Biscuit, cracker, and cookie recipes for the food industry / Duncan Manley. by Manley, D. J. R. (Duncan J. R.), 1938- ScienceDirect eBooks Series: Woodhead Publishing series in food science and technology2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Making the most of HACCP : learning from others' experience / edited by Tony Mayes and Sara Mortimore. by Mayes, Tony Mortimore, Sara ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Frying : improving quality / edited by J.B. Rossell. by Rossell, J. B ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Antioxidants in food : practical applications / edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon. by Yanishlieva, Nedyalka Gordon, Michael H, 1949- Pokorný, Jan, 1928- ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Extrusion cooking : technologies and applications / edited by Robin Guy. by Guy, R. C. E. (Robin C. E.) ScienceDirect eBooks Series: Woodhead Publishing series in food science and technology2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Thermal technologies in food processing / edited by Philip Richardson. by Richardson, Philip (Philip S.) ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J.B. Brimelow. by Kress-Rogers, Erika Brimelow, Christopher J. B ScienceDirect eBooks Series: Woodhead Publishing in food science and technology Edition: 2nd ed. 2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	EU food law : a practical guide / edited by Kaarin Goodburn. by Goodburn, Kaarin ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Meat refrigeration / S.J. James, C. James. by James, S. J. (Stephen J.) James, C. (Christian) ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Fruit and vegetable biotechnology / edited by Victoriano Valpuesta. by Valpuesta, Victoriano ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Lockhart and Wiseman's crop husbandry including grassland / H.J.S. Finch, A.M. Samuel and G.P.F. Lane. by Finch, H. J. S Samuel, A. M. (Alison M.) Lane G. P. F Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland ScienceDirect eBooks Series: Woodhead Publishing in food science and technology Edition: 8th ed. 2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	The nutrition handbook for food processors / edited by C.J.K. Henry and C. Chapman. by Henry, C. J. K ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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Your search returned 74 results.