Food and Foodways in Italy from 1861 to the Present [electronic resource] / by Emanuela Scarpellini.

By:

Scarpellini, Emanuela [author.]

Contributor(s):

SpringerLink (Online service)

Series: Worlds of ConsumptionPublisher: New York : Palgrave Macmillan US : Imprint: Palgrave Macmillan, 2016Description: XI, 264 p. online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781137569622

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Printed edition:: No titleDDC classification:

306.09 23

LOC classification:

HN8-HN19

Online resources:

Click here to access online

In: Springer eBooksSummary: Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

Item type:

eBooks

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Title notes ( 1 )

No physical items for this record

Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.