Your search returned 2 results.

Results
	1.		Image from Amazon.com	Food texture and viscosity : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C ScienceDirect eBooks Series: Food science and technology international series Edition: 2nd ed. ©2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Modelling microorganisms in food / edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering. by Brul, Stanley Gerwen, Suzanne van Zwietering, Marcel H ScienceDirect eBooks 2007 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

Refine your search