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	1.		Image from Amazon.com	The science of bakery products [electronic resource] / edited by W.P. Edwards. by Edwards, W. P ebrary, Inc Royal Society of Chemistry (Great Britain) Publication details: Cambridge : Royal Society of Chemistry, c2007 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Bakery products science and technology / [compiled by] Dr Weibiao Zhou and Y H Hui. by Zhou, Weibiao Hui, Y. H. (Yiu H.) Wiley eBooks Edition: Second edition. Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	How to start a home-based bakery business / Detra Denay Davis. by Davis, Detra Denay [author.] ebrary, Inc Series: Home-based business seriesPublisher: Guilford, Connecticut : GPP, 2011Copyright date: �2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	Science and technology of enrobed and filled chocolate, confectionery and bakery products / edited by Geoff Talbot. by Talbot, Geoff ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Gluten-free baked products / Jeffrey L. Casper, William A. Atwell. by Casper, Jeffery L [author.] Atwell, William A [author.] ScienceDirect eBooks Publisher: St. Paul, Minnesota : AACC International, 2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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