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	1.		Image from Amazon.com	Froth! [electronic resource] : the science of beer / Mark Denny. by Denny, Mark, 1953- ebrary, Inc Publication details: Baltimore : Johns Hopkins University Press, 2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	The revolutionary roots of modern Yiddish, 1903-1917 [electronic resource] / Barry Trachtenberg. by Trachtenberg, Barry ebrary, Inc Series: Judaic traditions in literature, music, and art Edition: 1st ed. Publication details: New YorK : Syracuse University Press, c2008 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Beer in the Middle Ages and the Renaissance [electronic resource] / Richard W. Unger. by Unger, Richard W ebrary, Inc Publication details: Philadelphia : University of Pennsylvania Press, c2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	A perfect pint's beer guide to the Heartland / Michael Agnew. by Agnew, Michael [author.] ebrary, Inc Series: Heartland foodwaysPublisher: Urbana, Illinois : University of Illinois Press, 2014Copyright date: �2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Hitler and the Beer Hall Putsch / Harold J. Gordon, Jr. by Gordon, Harold J [author.] ebrary, Inc Series: Princeton legacy libraryPublisher: Princeton, New Jersey : Princeton University Press, 1972Copyright date: �1972 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	6.		Image from Amazon.com	The barbarian's beverage [electronic resource] : a history of beer in ancient Europe / Max Nelson. by Nelson, Max, 1972- T&F eBooks Publication details: London ; New York : Routledge, 2005 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	7.		Image from Amazon.com	The dynamics of the international brewing industry since 1800 [electronic resource] / edited by R.G. Wilson and T.R. Gourvish. by Wilson, R. G. (Richard George) Gourvish, T. R. (Terence Richard) T&F eBooks Series: Routledge international studies in business history ; 3. Publication details: New York : Routledge, 1998 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	8.		Image from Amazon.com	Microbial interaction in fermented beverages [electronic resource] / Marta E. Far�ias ... [et al.]. by Far�ias, Marta E ebrary, Inc Series: Food science and technology Publication details: New York : Nova Science Publishers, c2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	9.		Image from Amazon.com	Arthur's round : the life and times of brewing legend Arthur Guinness / Patrick Guinness. by Guinness, Patrick [author.] ebrary, Inc Publisher: London : Peter Owen, 2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	10.		Image from Amazon.com	Beer : a quality perspective / edited by Charles W. Bamforth. by Bamforth, Charles W, 1952- ScienceDirect eBooks Series: Handbook of alcoholic beverages series©2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	11.		Image from Amazon.com	Beer in health and disease prevention / edited by Victor R. Preedy. by Preedy, Victor R ScienceDirect eBooks ©2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	12.			Chemistry and analysis of hop and beer bitter acids / M. Verzele and D. De Keukeleire. by Verzele, M De Keukeleire, Denis, 1943- ScienceDirect eBooks Series: Developments in food science ; 27.1991 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	13.		Image from Amazon.com	Brewing materials and processes : a practical approach to beer excellence / edited by Charles W. Bamforth. by Bamforth, Charles W, 1952- [editor.] ScienceDirect eBooks Publisher: London, UK : Academic Press is an imprint of Elsevier, 2016 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	14.		Image from Amazon.com	Beer is proof God loves us [electronic resource] : reaching for the soul of beer and brewing / Charles W. Bamforth. by Bamforth, Charles Safari eBooks Edition: 1st ed. c2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	15.		Image from Amazon.com	What is a good beer? [electronic resource] / Charles W. Bamforth. by Bamforth, Charles W, 1952- Bamforth, Charles W, 1952-. Beer is proof God loves us Safari eBooks Series: FT Press Delivers elementsc2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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