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	1.		Image from Amazon.com	Chemical information for chemists : a primer / edited by Judith N. Currano and Dana L. Roth. by Currano, Judith N [editor.] Roth, Dana L [editor.] Publisher: Cambridge, England : The Royal Society of Chemistry, 2014 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf QD8.5 .C446 2014. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Impact of advances in computing and communications technologies on chemical science and technology [electronic resource] : report of a workshop / Chemical Sciences Roundtable, Board on Chemical Sciences and Technology, Commission on Physical Sciences, Mathematics, and Applications, National Research Council. by ebrary, Inc Series: Compass series (Washington, D.C.) Publication details: Washington, D.C. : National Academy Press, c1999 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Are chemical journals too expensive and inaccessible? [electronic resource] : a workshop summary to the Chemical Sciences Roundtable / Ned D. Heindel, Tina M. Masciangioli, and Eva von Schaper, editors. by Heindel, Ned D Masciangioli, Tina M. (Tina Marie), 1969- Schaper, Eva von ebrary, Inc National Research Council (U.S.). Chemical Sciences Roundtable Publication details: Washington, DC : National Academies Press, c2005 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	Write like a chemist [electronic resource] : a guide and resource / Marin S. Robinson ... [et al.]. by Robinson, Marin S ebrary, Inc Publication details: Oxford ; New York : Oxford University Press, c2008 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Charting a New Course: Natural Language Processing and Information Retrieval [electronic resource] : Essays in Honour of Karen Spärck Jones / edited by John I. Tait. by Tait, John I [editor.] SpringerLink (Online service) Series: The Kluwer International Series on Information Retrieval ; 16Publisher: Dordrecht : Springer Netherlands, 2005 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	6.		Image from Amazon.com	Chemistry and Food Safety in the EU [electronic resource] : The Rapid Alert System for Food and Feed (RASFF) / by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma. by Parisi, Salvatore [author.] Barone, Caterina [author.] Sharma, Ramesh Kumar [author.] SpringerLink (Online service) Series: SpringerBriefs in Molecular SciencePublisher: Cham : Springer International Publishing : Imprint: Springer, 2016 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	7.		Image from Amazon.com	Culture of Chemistry [electronic resource] : The Best Articles on the Human Side of 20th-Century Chemistry from the Archives of the Chemical Intelligencer / edited by Balazs Hargittai, István Hargittai. by Hargittai, Balazs [editor.] Hargittai, István [editor.] SpringerLink (Online service) Publisher: Boston, MA : Springer US : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	8.		Image from Amazon.com	Retail Food Safety [electronic resource] / edited by Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr. by Farber, Jeffrey [editor.] Crichton, Jackie [editor.] Snyder, Jr., O. Peter [editor.] SpringerLink (Online service) Series: Food Microbiology and Food SafetyPublisher: New York, NY : Springer New York : Imprint: Springer, 2014 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	9.		Image from Amazon.com	Chemistry of Foods: EU Legal and Regulatory Approaches [electronic resource] / by Daniele Pisanello. by Pisanello, Daniele [author.] SpringerLink (Online service) Series: SpringerBriefs in Molecular SciencePublisher: Cham : Springer International Publishing : Imprint: Springer, 2014 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	10.		Image from Amazon.com	Foodinformatics [electronic resource] : Applications of Chemical Information to Food Chemistry / edited by Karina Martinez-Mayorga, José Luis Medina-Franco. by Martinez-Mayorga, Karina [editor.] Medina-Franco, José Luis [editor.] SpringerLink (Online service) Publisher: Cham : Springer International Publishing : Imprint: Springer, 2014 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	11.		Image from Amazon.com	Practical Chemoinformatics [electronic resource] / by Muthukumarasamy Karthikeyan, Renu Vyas. by Karthikeyan, Muthukumarasamy [author.] Vyas, Renu [author.] SpringerLink (Online service) Publisher: New Delhi : Springer India : Imprint: Springer, 2014 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	12.		Image from Amazon.com	Chemical information for chemists : a primer / edited by Judith N. Currano and Dana L. Roth. by Currano, Judith N [editor.] Roth, Dana L [editor.] ebrary, Inc Publisher: Cambridge, England : The Royal Society of Chemistry, 2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	13.		Image from Amazon.com	Effective chemistry communication in informal environments / Committee on Communicating Chemistry in Informal Settings, Board on Chemical Sciences and Technology, Division on Earth and Life Studies, Board on Science Education, Division of Behavioral and Social Sciences and Education, The National Academies of Sciences, Engineering, Medicine. by National Academies of Sciences, Engineering, Medicine. Division of Behavioral and Social Sciences and Education. Board on Science Education. Division on Earth and Life Studies. Board on Chemical Sciences and Technology. Committee on Communicating Chemistry in Informal Settings [issuing body.] ebrary, Inc Publisher: Washington, DC : The National Academies Press, [2016]Copyright date: �2016 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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