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	1.		Image from Amazon.com	The sound and the fury : the corrected text / William Faulkner. by Faulkner, William, 1897-1962 Edition: 1st Vintage International ed. New York : Vintage Books, 1990 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf PS3511.A86 S7 1990. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Cooking in other women's kitchens [electronic resource] : domestic workers in the South, 1865-1960 / Rebecca Sharpless. by Sharpless, Rebecca ebrary, Inc Series: John Hope Franklin series in African American history and culture Publication details: Chapel Hill : University of North Carolina Press, c2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Food, power, and resistance in the Andes [electronic resource] : exploring Quechua verbal and visual narratives / Alison Kr�ogel. by Kr�ogel, Alison, 1978- ebrary, Inc Publication details: Lanham : Lexington Books, 2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	Profiles from the kitchen [electronic resource] : what great cooks have taught us about ourselves and our food / Charles A. Baker-Clark. by Baker-Clark, Charles Allen ebrary, Inc Publication details: Lexington : University Press of Kentucky, c2006 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Kitchens [electronic resource] : the culture of restaurant work / Gary Alan Fine. by Fine, Gary Alan ebrary, Inc Edition: Updated ed. Publication details: Berkeley, CA ; London : University of CA Press, 1996 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	6.		Image from Amazon.com	Eat everything before you die [electronic resource] : a Chinaman in the counterculture / Jeffery Paul Chan. by Chan, Jeffery Paul ebrary, Inc Series: Scott and Laurie Oki series in Asian American studies Edition: 1st ed. Publication details: Seattle : University of Washington Press, c2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	7.		Image from Amazon.com	The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodr�iguez-Alegr�ia. by Graff, Sarah R Rodr�iguez-Alegr�ia, Enrique ebrary, Inc Publication details: Boulder : University Press of Colorado, c2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	8.		Image from Amazon.com	Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by Davis, Jennifer J, 1974- ebrary, Inc Publication details: Baton Rouge : Louisiana State University Press, 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	9.		Image from Amazon.com	Locavore adventures [electronic resource] : one chef's slow food journey / Jim Weaver ; foreword by Carlo Petrini. by Weaver, Jim, 1962- ebrary, Inc Publication details: New Brunswick, N.J. : Rivergate Books/Rutgers University Press, c2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	10.		Image from Amazon.com	The expert cook in enlightenment France / Sean Takats. by Takats, Sean, 1974- ebrary, Inc Series: Johns Hopkins University studies in historical and political science ; 129th ser., 2Publisher: Baltimore : Johns Hopkins University Press, 2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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