Your search returned 15 results.

Results
	1.		Image from Amazon.com	Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.]. by Walstra, Pieter ebrary, Inc Series: Food science and technology (Marcel Dekker, Inc.) ; 90. Publication details: New York : Marcel Dekker, c1999 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Structure of dairy products [electronic resource] / edited by Adnan Tamime. by Tamime, A. Y ebrary, Inc Series: Society of Dairy Technology series Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Milk [electronic resource] : a global history / Hannah Velten. by Velten, Hannah ebrary, Inc Series: Edible Publication details: London : Reaktion Books, 2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.]. by Walstra, Pieter T&F eBooks Series: Food science and technology (Marcel Dekker, Inc.) ; 90. Publication details: New York : Marcel Dekker, c1999 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Advances in dairy ingredients / editors, Geoffrey W. Smithers, Mary Ann Augustin. by Smithers, Geoffrey W Augustin, M. A Wiley eBooks Institute of Food Technologists Series: Institute of Food Technologists series Publication details: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	6.		Image from Amazon.com	Manufacturing yogurt and fermented milks / edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, MN, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, NC. by Chandan, Ramesh C Kilara, Arun Wiley eBooks Edition: 2nd ed. Publication details: Hoboken : Wiley-Blackwell, 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	7.		Image from Amazon.com	Manufacturing yogurt and fermented milks [electronic resource] / edited by Ramesh C. Chandan, Arun Kilara. by Chandan, Ramesh C Kilara, Arun ebrary, Inc Edition: 2nd ed. 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	8.		Image from Amazon.com	Dairy processing and quality assurance / editors, Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. by Chandan, Ramesh C [editor.] Kilara, Arun [editor.] Shah, Nagendra P [editor.] ebrary, Inc Edition: Second edition. Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: copy©2016 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	9.		Image from Amazon.com	Membrane processes for dairy ingredient separation / edited by Kang Hu, James M. Dickson. by Hu, Kang [editor.] Dickson, James [editor.] ebrary, Inc Series: IFT Press seriesPublisher: Chichester, West Sussex, [England] : John Wiley & Sons, 2015Copyright date: copy©2015 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	10.		Image from Amazon.com	Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula. by Datta, Nivedita [editor.] Tomasula, Peggy [editor.] ebrary, Inc Series: IFST advances in food sciencePublisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	11.		Image from Amazon.com	Dairy processing : improving quality / edited by Gerrit Smit. by Smit, Gerrit ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition2003 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	12.		Image from Amazon.com	Dairy-derived ingredients : food and nutraceutical uses / edited by Milena Corredig. by Corredig, Milena, 1967- ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	13.		Image from Amazon.com	Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh. by Thompson, Abby Boland, Mike, 1950- Singh, Harjinder ScienceDirect eBooks Series: Food science and technology international series©2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	14.		Image from Amazon.com	Milk production and processing / edited by Mansel W. Griffiths. by Griffiths, Mansel W ScienceDirect eBooks Series: Improving the safety and quality of milk ; v. 1 \| Woodhead Publishing in food science, technology, and nutrition ; no. 188.2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	15.		Image from Amazon.com	Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh. by Thompson, Abby Boland, Mike, 1950- Singh, Harjinder, 1957- ScienceDirect eBooks Series: Food science and technology international seriesPublisher: San Diego, Calif. ; London : Academic Press, [2009]Copyright date: ©2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

Copyright © 2020 Alfaisal University Library. All Rights Reserved.
Tel: +966 11 2158948 Fax: +966 11 2157910 Email: librarian@alfaisal.edu