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	1.		Image from Amazon.com	Charting a New Course: Natural Language Processing and Information Retrieval [electronic resource] : Essays in Honour of Karen Spärck Jones / edited by John I. Tait. by Tait, John I [editor.] SpringerLink (Online service) Series: The Kluwer International Series on Information Retrieval ; 16Publisher: Dordrecht : Springer Netherlands, 2005 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Chemistry and Food Safety in the EU [electronic resource] : The Rapid Alert System for Food and Feed (RASFF) / by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma. by Parisi, Salvatore [author.] Barone, Caterina [author.] Sharma, Ramesh Kumar [author.] SpringerLink (Online service) Series: SpringerBriefs in Molecular SciencePublisher: Cham : Springer International Publishing : Imprint: Springer, 2016 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Culture of Chemistry [electronic resource] : The Best Articles on the Human Side of 20th-Century Chemistry from the Archives of the Chemical Intelligencer / edited by Balazs Hargittai, István Hargittai. by Hargittai, Balazs [editor.] Hargittai, István [editor.] SpringerLink (Online service) Publisher: Boston, MA : Springer US : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	Retail Food Safety [electronic resource] / edited by Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr. by Farber, Jeffrey [editor.] Crichton, Jackie [editor.] Snyder, Jr., O. Peter [editor.] SpringerLink (Online service) Series: Food Microbiology and Food SafetyPublisher: New York, NY : Springer New York : Imprint: Springer, 2014 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Chemistry of Foods: EU Legal and Regulatory Approaches [electronic resource] / by Daniele Pisanello. by Pisanello, Daniele [author.] SpringerLink (Online service) Series: SpringerBriefs in Molecular SciencePublisher: Cham : Springer International Publishing : Imprint: Springer, 2014 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	6.		Image from Amazon.com	Foodinformatics [electronic resource] : Applications of Chemical Information to Food Chemistry / edited by Karina Martinez-Mayorga, José Luis Medina-Franco. by Martinez-Mayorga, Karina [editor.] Medina-Franco, José Luis [editor.] SpringerLink (Online service) Publisher: Cham : Springer International Publishing : Imprint: Springer, 2014 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	7.		Image from Amazon.com	Practical Chemoinformatics [electronic resource] / by Muthukumarasamy Karthikeyan, Renu Vyas. by Karthikeyan, Muthukumarasamy [author.] Vyas, Renu [author.] SpringerLink (Online service) Publisher: New Delhi : Springer India : Imprint: Springer, 2014 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	8.		Image from Amazon.com	Information resources in toxicology / editor-in-chief Philip Wexler ; associate editors, P.J. (Bert) Hakkinen, Gerald L. Kennedy, Jr., Frederick W. Stoss. by Wexler, Philip, 1950- Hakkinen, P. J Kennedy, Gerald L Stoss, Frederick W ScienceDirect eBooks Edition: 3rd ed. ©2000 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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