Results of search for 'su:{Food consumption.}'

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1.	Image from Amazon.com	Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang. by Mason, Pamela, 1969- [author.] Lang, Tim [author.] Publisher: London ; New York : Routledge, Taylor &Franicis Group, 2017 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf HD9000.5 .M3635 2017. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	The end of plenty : the race to feed a crowded world / Joel K. Bourne Jr. by Bourne, Joel K., Jr Edition: First ediiton. Publisher: New York : W. W. Norton & Company, [2015] Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf HD9000.5 .B58 2015. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Hamburgers in paradise : the stories behind the food we eat / Louise O. Fresco ; translated by Liz Waters. by Fresco, Louise O [author.] Fresco, Louise O. Hamburgers in het paradijs Waters, Liz [translator.] Language: English Original language: Dutch Princeton, New Jersey : Princeton University Press, 2016 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf HD9000.5 .F73513 2015. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Exploring a vision [electronic resource] : integrating knowledge for food and health : a workshop summary / by Tina I. Rouse and Debra P. Davis ; planning group for a workshop on Exploring a vision--integrating knowledge for food and health ; Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies. by Rouse, Tina I Davis, Debra P ebrary, Inc Publication details: Washington, D.C. : National Academies Press, c2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Consumption in the age of affluence [electronic resource] : the world of food / Ben Fine, Michael Heasman, and Judith Wright. by Fine, Ben Heasman, Michael, 1958- Wright, Judith, 1960- ebrary, Inc Publication details: London ; New York : Routledge, 1996 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Sociology on the menu [electronic resource] : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil. by Beardsworth, Alan, 1945- Keil, Teresa, 1935- ebrary, Inc Publication details: London ; New York : Routledge, 1996 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Health, nutrition and food demand [electronic resource] / edited by Wen S. Chern and Kyrre Rickertsen. by Chern, Wen S Rickertsen, Kyrre ebrary, Inc Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Assessing changing food consumption patterns [electronic resource] / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council. by Assembly of Life Sciences (U.S.). Committee on Food Consumption Patterns ebrary, Inc Publication details: Washington, D.C. : National Academy Press, 1981 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Remaking the North American food system [electronic resource] : strategies for sustainability / edited by C. Clare Hinrichs and Thomas A. Lyson. by Hinrichs, C. Clare Lyson, Thomas A ebrary, Inc Series: Our sustainable future Publication details: Lincoln : University of Nebraska Press, 2007 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Consumption challenged [electronic resource] : food in medialised everyday lives / by Bente Halkier. by Halkier, Bente ebrary, Inc Publication details: Burlington, VT : Ashgate, 2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Cultivating food justice [electronic resource] : race, class, and sustainability / edited by Alison Hope Alkon and Julian Agyeman. by Alkon, Alison Hope Agyeman, Julian ebrary, Inc Series: Food, health, and the environment Publication details: Cambridge, Mass. : MIT Press, c2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	The future of food business [electronic resource] : the facts, the impacts, the acts / Marcos Fava Neves. by Neves, Marcos Fava ebrary, Inc Publication details: Singapore : World Scientific, 2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Why calories count [electronic resource] : from science to politics / Marion Nestle and Malden Nesheim. by Nestle, Marion Nesheim, Malden C ebrary, Inc Series: California studies in food and culture ; 33. Publication details: Berkeley : University of California Press, c2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Japan's dietary transition and its impacts [electronic resource] / Vaclav Smil and Kazuhiko Kobayashi. by Smil, Vaclav Kobayashi, Kazuhiko, 1946- ebrary, Inc Series: Food, health, and the environment Publication details: Cambridge, Masa. : MIT Press, c2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Food chains [electronic resource] : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz. by Belasco, Warren James Horowitz, Roger ebrary, Inc Series: Hagley perspectives on business and culture Publication details: Philadelphia : University of Pennsylvania Press, c2009 Other title: From farmyard to shopping cart Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Who's buying groceries / by the New Strategist editors. by ebrary, Inc New Strategist Publications, Inc Series: Who's buying series Edition: 10th edition. Publisher: Amityville, NY : New Strategist Press, [2013]Copyright date: �2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Household food consumption, women's asset and food policy in Indonesia / Evita Hanie Pangaribowo. by Pangaribowo, Evita Hanie, 1979- ebrary, Inc Series: Development economics and policy ; Bd. 69.Language: English Summary language: German Publisher: Frankfurt am Main : Peter Lang GmbH, [2013]Copyright date: �2013 Dissertation note: Dissertation--Bonn Univ., 2012. Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Ethical eating in the postsocialist and socialist world / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell. by Jung, Yuson, 1972- Klein, Jakob Caldwell, Melissa L, 1969- ebrary, Inc Publisher: Berkeley, California : University of California Press, 2014Copyright date: �2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb. by Hilliard, Sam Bowers [author.] ebrary, Inc Series: Southern Foodways Alliance studies in culture, people, and placePublisher: Athens : University of Georgia Press, [2014]Copyright date: �1972 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Food security in an uncertain world [electronic resource] : an international perspective / edited by Andrew Schmitz, P. Lynn Kennedy, Troy G. Schmitz. by Schmitz, Andrew Kennedy, P. Lynn Schmitz, Troy Gordon Emerald eBooks Series: Frontiers of economics and globalization ; 15. Publication details: Bingley, U.K. : Emerald, 2015 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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Your search returned 30 results.