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Olive oil : chemistry and technology / editor, Dimitrios Boskou. by
Edition: Second edition.
Publisher: Champaign, Illinois : AOCS Press, 2006Copyright date: �2006
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Olive oil sensory science / edited by Erminio Monteleone and Susan Langstaff. by Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: �2014
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The extra virgin olive oil handbook / edited by Claudio Peri. by Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: copy©2014
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Olives and olive oil bioactive constituents / editor, Dimitrios Boskou. by Publisher: Urbana, Illinois : AOCS Press, [2015]Copyright date: ©2015
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