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	1.		Image from Amazon.com	Pesticides in the diets of infants and children [electronic resource] / Committee on Pesticides in the Diets of Infants and Children, Board on Agriculture and Board on Environmental Studies and Toxicology, Commission on Life Science, National Research Council. by National Research Council (U.S.). Committee on Pesticides in the Diets of Infants and Children ebrary, Inc Publication details: Washington, D.C. : National Academy Press, 1993 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Regulating pesticides in food [electronic resource] : the Delaney paradox / Committee on Scientific and Regulatory Issues Underlying Pesticide Use Patterns and Agricultural Innovation, Board on Agriculture, National Research Council. by National Research Council (U.S.). Committee on Scientific and Regulatory Issues Underlying Pesticide Use Patterns and Agricultural Innovation ebrary, Inc Publication details: Washington, D.C. : National Academy Press, 1987 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Pesticide residues in food-2004 [electronic resource] : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2004 : Rome, Italy) ebrary, Inc Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 178. Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004 Other title: Report 2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	Before silent spring : pesticides and public health in pre-DDT America / James Whorton. by Whorton, James C, 1942- [author.] ebrary, Inc Series: Princeton legacy libraryPublisher: Princeton, New Jersey : Princeton University Press, 1974Copyright date: �1974 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Estimating consumer willingness to pay to reduce food-borne risk / James K. Hammitt. by Hammitt, James K, 1956- [author.] Rand eBooks Publisher: Santa Monica, CA : RAND, 1986 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	6.		Image from Amazon.com	Pesticide, veterinary and other residues in food / edited by David H. Watson. by Watson, D. H. (David H.), 1952- ScienceDirect eBooks Series: Woodhead Publishing in food science and technology©2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	7.		Image from Amazon.com	Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues / edited by Amadeo R. Fernández-Alba. by Rodríguez Fernández-Alba, Amadeo [editor.] ScienceDirect eBooks Series: Comprehensive analytical chemistry ; v. 43. Edition: 1st ed. 2005 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	8.		Image from Amazon.com	Applications in high resolution mass spectrometry : food safety and pesticide residue analysis / edited by Roberto Romero-González, Antonia Garrido Frenich. by Romero-González, Roberto [editor.] Frenich, Antonia Garrido [editor.] ScienceDirect eBooks Publisher: Amsterdam : Elsevier, [2017]Copyright date: ©2017 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	9.		Image from Amazon.com	Estimating consumer willingness to pay to reduce food-borne risk / James K. Hammitt. by Hammitt, James K, 1956- [author.] Rand Corporation United States. Environmental Protection Agency Publisher: Santa Monica, CA : RAND, 1986 Online resources: Online Access Availability: No items available. Place hold Save to lists Add to cart (remove)

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