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	1.		Image from Amazon.com	Acorns and bitter roots [electronic resource] : starch grain research in the prehistoric Eastern Woodlands / Timothy C. Messner. by Messner, Timothy C ebrary, Inc Publication details: Tuscaloosa : University of Alabama Press, c2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Fusion foodways of Africa's Gold Coast in the Atlantic era [electronic resource] / by J.D. La Fleur. by La Fleur, J. D. (James Daniel), 1969- ebrary, Inc Series: Atlantic world (Leiden, Netherlands) ; v. 26. Publication details: Leiden ; Boston : Brill, 2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier. by Barsby, T. L. (Tina L.) Donald, A. M. (Athene Margaret), 1953- Frazier, P. J ebrary, Inc Royal Society of Chemistry (Great Britain). Food Chemistry Group Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271. Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	Starch science progress [electronic resource] / Luybov A. Wasserman ... [et al.]. by Wasserman, Luybov A ebrary, Inc Series: Biotechnology in agriculture, industry and medicine Publication details: New York : Nova Biomedical/Nova Science Publishers, c2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Resistant starch : sources, applications and health benefits / edited by Yong-Cheng Shi, Clodualdo C. Maningat. by Maningat, Clodualdo C Shi, Yong-Cheng ebrary, Inc Series: IFT Press seriesPublisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons, 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	6.		Image from Amazon.com	Resistant starch : sources, applications and health benefits / edited by Clodualdo C. Maningat, Yong-Cheng Shi. by Maningat, Clodualdo C [editor of compilation.] Shi, Yong-Cheng [editor of compilation.] Wiley eBooks Series: IFT Press seriesPublisher: Chichester, West Sussex, UK : IFT Press/Wiley Blackwell, 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	7.		Image from Amazon.com	Starch [electronic resource] : chemistry and technology / edited by James N. BeMiller, Roy L. Whistler. by BeMiller, James N Whistler, Roy Lester ebrary, Inc Series: Food science and technology Edition: 3rd ed. c2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	8.		Image from Amazon.com	Starch : chemistry and technology / edited by James N. BeMiller, Roy L. Whistler. by BeMiller, James N Whistler, Roy Lester ScienceDirect eBooks Series: Food science and technology (Academic Press) Edition: 3rd ed. ©2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	9.		Image from Amazon.com	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	10.			Advances in food and nutrition research. Volume 41. Starch : basic science to biotechnology / edited by Mirta Noemi Sivak and Jack Preiss. by Noemi Sivak, Mirta Preiss, Jack, 1932- ScienceDirect eBooks Series: Advances in food and nutrition research ; v. 41©1998 Other title: Starch : basic science to biotechnology Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	11.		Image from Amazon.com	Starch polymers : from genetic engineering to green applications / edited by Peter J. Halley, Luc Avérous. by Halley, Peter J Avérous, Luc ScienceDirect eBooks ©2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	12.		Image from Amazon.com	Starch-based materials in food packaging : processing, characterization and applications / edited by Marcelo A. Villar [and 4 others]. by Villar, Marcelo A ScienceDirect eBooks Publisher: London, United Kingdom : Academic Press, an imprint of Elsevier, [2017] Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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