Results of search for 'su:{TECHNOLOGY & ENGINEERING / Food Science}'

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1.	Image from Amazon.com	Antioxidants Handbook edited by Ned Burnett Publisher: Foster Academics ©2018Copyright date: ©2018 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf RM666 .A555 A58 2018. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Handbook of food safety engineering / edited by Da-Wen Sun. by Sun, Da-Wen Wiley eBooks Publication details: Oxford : Wiley-Blackwell, 2011 Online resources: Click here to access online Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food carbohydrate chemistry / Ronald E. Wrolstad. by Wrolstad, Ronald E, 1939- Wiley eBooks Series: IFT Press series ; 48. Edition: 1st ed. Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012 Online resources: Click here to access online Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Handbook of food process design / edited by Jasim Ahmed, M. Shafiur Rahman. by Rahman, Shafiur Wiley eBooks Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by Simpson, Benjamin K Wiley eBooks Edition: 2nd ed. Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online resources: Click here to access online Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Dense phase carbon dioxide : food and pharmaceutical applications / edited by Murat O. Balaban, Giovanna Ferrentino. by Balaban, Murat O Ferrentino, Giovanna Wiley eBooks Publication details: Hoboken : John Wiley & Sons, 2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Organic meat production and processing / edited by Steven C. Ricke [and others]. by Ricke, Steven C, 1957- Wiley eBooks Series: Institute of food technologist series Publication details: Hoboken, NJ : John Wiley and Sons, 2012 Online resources: Click here to access online Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Analysis of endocrine disrupting compounds in food / Leo M.L. Nollet, editor. by Nollet, Leo M. L, 1948- Wiley eBooks Publication details: Ames, Iowa : Wiley-Blackwell, 2011 Online resources: Click here to access online Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Handbook of fruits and fruit processing / edited by Nirmal K. Sinha [and others]. by Sinha, Nirmal K Wiley eBooks Edition: 2nd ed. Publication details: Hoboken : John Wiley & Sons, 2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Sweeteners and sugar alternatives in food technology / edited by Kay O'Donnell & Malcolm W. Kearsley. by O'Donnell, Kay Kearsley, M. W Wiley eBooks Edition: 2nd ed. Publication details: Hoboken : Wiley, 2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Food materials science and engineering / Bhesh Bhandari, Yrjö H. Roos. by Bhandari, Bhesh Roos, Yrjö H Wiley eBooks Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012 Online resources: Click here to access online Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M Wiley eBooks Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Genetically modified and non-genetically modified food supply chains : co-existence and traceability / edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France. by Bertheau, Yves [editor.] Wiley eBooks Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Improving import food safety / editors Lorna Zach, Wayne Ellefson, Darryl Sullivan. by Zach, Lorna [editor.] Ellefson, Wayne [editor.] Sullivan, Darryl M [editor.] Wiley eBooks Series: Institute of Food Technologists series Publication details: Ames, Iowa ; Hoboken, N.J. : Wiley-Blackwell, 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers. by Fan, Xuetong Sommers, Christopher H Wiley eBooks Edition: 2nd ed. Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Dry Beans and Pulses : Production, Processing, and Nutrition / editors, Muhammad Siddiq, Mark A. Uebersax. by Siddiq, Muhammad, 1957- Uebersax, Mark A Wiley eBooks Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Tropical and subtropical fruits : postharvest physiology, processing and packaging / editor, Muhammad Siddiq ; associate editors, Jasmim Ahmed, Maria Gloria Lobo, Ferhan Ozdali. by Siddiq, Muhammad, 1957- Wiley eBooks Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Sustainable dairy production / edited by Peter de Jong, Nizo Food Research Bv, Kernhemseweg 2, 6718 Zb Ede, NL-6718 Z, Netherlands. by Jong, Peter de, 1965- Wiley eBooks Publication details: New York : Wiley-Blackwell, 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Sweet, reinforced, and fortified wines : grape biochemistry, technology, and vinification / [edited by] Fabio Mencarelli, Pietro Tonutti. by Mencarelli, F. (Fabio) Tonutti, P. (Pietro) Wiley eBooks Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition. by Cifuentes, A Wiley eBooks Series: Wiley-Interscience series on mass spectrometry Publisher number: EB00063836 Recorded Books Publication details: New York : Wiley, 2013 Online resources: Click here to access online Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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Your search returned 367 results.