| 000 | 01292nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10447990 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 950623s2010 xx a sb 001 0 eng d | ||
| 020 | _a9781608050963 (ebook) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)708569313 | ||
| 049 | _aAlfaisal Main Library | ||
| 050 | 1 | 4 |
_aTP371.2 _b.A67 2010eb |
| 245 | 0 | 0 |
_aApplication of alternative food-preservation technologies to enhance food safety and stability _h[electronic resource] / _ceditors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. |
| 260 |
_a[S.l.] : _bBentham e Books, _c[2010] |
||
| 300 |
_aiv, 207 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xPreservation. |
|
| 650 | 0 | _aFood handling. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aBevilacqua, Antonio. | |
| 700 | 1 | _aCorbo, Maria Rosaria. | |
| 700 | 1 | _aSinigaglia, Milena. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 | _uhttp://ezproxy.alfaisal.edu/login?url=http://site.ebrary.com/lib/alfaisal/Doc?id=10447990 |
| 942 |
_2lcc _cEBOOKS |
||
| 999 |
_c180840 _d180840 |
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