000			04680nam a22005655i 4500
001			978-3-319-27969-5
003			DE-He213
005			20160615101131.0
007			cr nn 008mamaa
008			160229s2016 gw | s |||| 0|eng d
020			_a9783319279695 _9978-3-319-27969-5
024	7		_a10.1007/978-3-319-27969-5 _2doi
049			_aAlfaisal Main Library
050		4	_aRM214-258
072		7	_aMBNH3 _2bicssc
072		7	_aMED060000 _2bisacsh
082	0	4	_a616.2 _223
245	1	0	_aMediterranean Diet _h[electronic resource] : _bDietary Guidelines and Impact on Health and Disease / _cedited by Donato F. Romagnolo, Ornella I. Selmin.
250			_a1st ed. 2016.
264		1	_aCham : _bSpringer International Publishing : _bImprint: Humana Press, _c2016.
300			_aXXXVII, 321 p. 42 illus., 4 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aNutrition and Health
505	0		_aPart I: Mediterranean Diet and Lifestyle in a World Context -- Updating the Benefits of the Mediterranean Diet: From the Heart to the Earth -- Mediterranean Diet and Lifestyle in a Modern World Context -- Part II: Historical, Behavioral, and Geographical Perspective of the Mediterranean Diet and Lifestyle -- Historical and Behavioral Perspectives of the Mediterranean Diet -- Historical Origins of the Mediterranean Diet, Regional Dietary Profiles and the Development of the Dietary Guidelines -- Implementing the Mediterranean Diet: a French Perspective and Comparisons with other Mediterranean Countries -- Part III: Mediterranean Diet and Lifestyle for Health Promotion -- Mediterranean Oils and Fats, and Disease Risk -- Inflammation and Cardiovascular Disease and Protection by the Mediterranean Diet -- Wine, Polyphenols and Cardioprotection -- Impact of Mediterranean Diet on Metabolic Syndrome -- Effects of Mediterranean Diet on the Metabolome -- Part IV: Aging and Cancer Risk -- The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions -- The Mediterranean Diet and Neurodegenerative Diseases -- The Mediterranean Diet and Breast Cancer -- Mediterranean Diet, Inflammatory Bowel Disease and Colon Cancer -- Epigenetics of Mediterranean Diet: Altering Disease Risk -- Part V: Building a Mediterranean-Like Pyramid -- Physical Activity and the Mediterranean Diet -- Mediterranean Diet and Biodiversity -- Food-Based Approaches for Achieving Nutritional Adequacy with the Mediterranean DASH, and USDA Food Patterns -- Building the Mediterranean Pyramid-Part A: Mediterranean Recipes -- Building the Mediterranean Pyramid-Part B: Balancing the Plate.
520			_aThis text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year. The fundamental question addressed in this text is how food components and behavior of the Mediterranean diet reduce the risk of chronic diseases. In-depth chapters provide an overview of preclinical and clinical studies on Mediterranean dietary patterns, food components and lifestyle and their impact on health and disease. Large-scale “omic” approaches are highlighted to educate the reader about the molecular mechanisms through which specific components of the Mediterranean diet improves health and the opportunities and challenges for translating into practice the food recommendations of the Mediterranean pyramid. The volume concludes with information about the nutritional adequacy of Mediterranean foods and provides selected recipes. Mediterranean Diet: Impact on Health and Disease will be of great interest to students, clinicians, and scientists engaged in promoting health through nutrition and physical activity. .
650		0	_aMedicine.
650		0	_aNutrition.
650		0	_aHealth promotion.
650		0	_aCardiology.
650		0	_aClinical nutrition.
650	1	4	_aMedicine & Public Health.
650	2	4	_aClinical Nutrition.
650	2	4	_aNutrition.
650	2	4	_aCardiology.
650	2	4	_aHealth Promotion and Disease Prevention.
655		7	_aElectronic books. _2local
700	1		_aRomagnolo, Donato F. _eeditor.
700	1		_aSelmin, Ornella I. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783319279671
830		0	_aNutrition and Health
856	4	0	_uhttp://ezproxy.alfaisal.edu/login?url=http://dx.doi.org/10.1007/978-3-319-27969-5
912			_aZDB-2-SME
942			_2lcc _cEBOOKS
999			_c259216 _d259216