000			03388nam a22005175i 4500
001			978-3-319-06299-0
003			DE-He213
005			20160615105802.0
007			cr nn 008mamaa
008			140708s2014 gw | s |||| 0|eng d
020			_a9783319062990 _9978-3-319-06299-0
024	7		_a10.1007/978-3-319-06299-0 _2doi
049			_aAlfaisal Main Library
050		4	_aR-RZ
072		7	_aMBGR _2bicssc
072		7	_aMED000000 _2bisacsh
082	0	4	_a610 _223
100	1		_aFleck, Michel. _eauthor.
245	1	0	_aSalts of Amino Acids _h[electronic resource] : _bCrystallization, Structure and Properties / _cby Michel Fleck, Aram M. Petrosyan.
264		1	_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2014.
300			_aIX, 574 p. 232 illus., 145 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aIntroduction -- Amino acid structures -- Compounds of amino acids and cations -- Compounds of amino acids and neutral salts -- Reactions of amino acids with acids.
520			_aThis book is about amino acid salts and presents comprehensive data, including crystallographic parameters in easily accessible tables, for quick identification. The work describes amino acids and their salts with cations, anions and compounds from a chemical, physical and crystallographical point of view: crystal structures, molecular structures and polymorphs are explored. Readers will find additional data on structural properties, crystal growth, and the relation of structure and physical properties of amino acid salts. This work covers a wide range of relevant topics, from the discovery of important ferroelectrics or non-linear optical materials, to nutrients, flavor enhancers or drugs. Apart from their biological function, this family of organic compounds has been employed in the synthesis of a vast variety of salts. Common mistakes and pitfalls in research on amino acid salts are explained so that the reader can avoid them, and numerous figures are included to provide a visual overview of structural aspects of amino acid salts. Since amino acids have been found to be of importance in many fields, this work will appeal across the sciences. Amino acids and their salts have an impact on materials science and on pharmaceutical and physics research, whilst professional practitioners in the fields of chemistry and food science will also find this work and the data presented here of value.                                        .
650		0	_aMedicine.
650		0	_aChemistry.
650		0	_aPhysics.
650		0	_aMaterials science.
650	1	4	_aBiomedicine.
650	2	4	_aBiomedicine general.
650	2	4	_aChemistry/Food Science, general.
650	2	4	_aMaterials Science, general.
650	2	4	_aPhysics, general.
655		7	_aElectronic books. _2local
700	1		_aPetrosyan, Aram M. _eauthor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783319062983
856	4	0	_uhttp://ezproxy.alfaisal.edu/login?url=http://dx.doi.org/10.1007/978-3-319-06299-0
912			_aZDB-2-SBL
942			_2lcc _cEBOOKS
999			_c271370 _d271370