| 000 | 01296cam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | 18208554 | ||
| 003 | US-DLC | ||
| 005 | 20161026151829.0 | ||
| 008 | 140701s2014 caua bf 001 0 eng | ||
| 010 | _a 2014021910 | ||
| 020 | _a9781610696852 (hard copy : alk. paper) | ||
| 020 | _z9781610696869 (ebook) | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
||
| 042 | _apcc | ||
| 049 | _aAlfaisal Main Library | ||
| 050 | 0 | 0 |
_aTP248.65.F66 _bN49 2014 |
| 082 | 0 | 0 |
_a664 _223 |
| 100 | 1 | _aNewton, David E. | |
| 245 | 1 | 0 |
_aGMO food : _ba reference handbook / _cDavid E. Newton. |
| 246 | 3 | _aGenetically modified organisms food | |
| 246 | 3 | _aGenetically modified food | |
| 264 | 1 |
_aSanta Barbara, California : _bABC-CLIO, _c[2014] |
|
| 300 |
_axvii, 336 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 0 | _aContemporary world issues | |
| 504 | _aIncludes bibliographical references (pages 269-308) and index. | ||
| 650 | 0 | _aGenetically modified foods. | |
| 650 | 0 |
_aGenetically modified foods _xSocial aspects. |
|
| 650 | 0 |
_aGenetically modified foods _xRisk assessment. |
|
| 650 | 0 | _aTransgenic plants. | |
| 655 | 0 |
_2local _94 _aPrint books. |
|
| 942 |
_2lcc _cBOOKS |
||
| 260 | _c[2014] | ||
| 999 |
_c311270 _d311270 |
||