000 01764cam a22003978i 4500
001 18834845
003 US-DLC
005 20161031122316.0
008 151026s2016 mdu b 001 0 eng
010 _a 2015041797
020 _a9781421420301 (hardcover : alk. paper)
020 _z9781421420318 (electronic)
020 _z1421420309 (hardcover : alk. paper)
020 _z1421420317 (electronic)
035 _a(DNAL)1332349
040 _aDNAL/DLC
_beng
_erda
_cDNAL
042 _apcc
043 _an-us---
050 0 0 _aRA601
_b.S58 2016
100 1 _aSilbergeld, Ellen K.,
_eauthor.
245 1 0 _aChickenizing farms and food :
_bnew perils for public health /
_cEllen K. Silbergeld.
263 _a1609
264 1 _aBaltimore, Maryland :
_bJohns Hopkins University Press,
_c2016.
300 _apages cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 _aCan we talk about agriculture? -- Confinement, concentration, and integration: what is industrial agriculture? -- It all started in Delmarva -- The "chickenization" of the world -- The coming of the drugs -- When you look at a screen, do you see lattices or holes? -- Antimicrobial resistance: how agriculture ended the antimicrobial era -- Collateral damage: taking and putting -- Have a cup of coffee and pray -- Food safety: redesigning products or consumers? -- Can we feed the world? -- A path forward, not backward.
650 0 _aFood
_zUnited States
_xSafety measures.
650 0 _aFood supply
_zUnited States
_xSafety measures.
655 0 _2local
_94
_aPrint books.
942 _2lcc
_cBOOKS
049 _aAlfaisal Main Library
260 _c2016.
999 _c312519
_d312519