000 01708cam a2200445Ia 4500
001 9780203887271
003 FlBoTFG
005 20161021223626.0
006 m o d
007 cr cn
008 120713s2009 enka sb 001 0 eng d
020 _a9780203887271
035 _a(OCoLC)276348715
040 _aFlBoTFG
_cFlBoTFG
043 _ad------
049 _aAlfaisal Main Library
090 _aHD9000.6
_b.S48 2009
092 _a338.19091724
_bS534
100 1 _aShaw, D. John.
245 1 0 _aGlobal food and agricultural institutions
_h[electronic resource] /
_cD. John Shaw.
260 _aLondon ;
_aNew York :
_bRoutledge,
_c2009.
300 _axxiii, 244 p. :
_bill.
490 1 _aRoutledge global institutions
504 _aIncludes bibliographical references (p. [218]-234) and index.
504 _aIncludes web resources.
505 0 _a1. Background -- 2. Origins -- 3. Mandate, governance, and finance -- 4. Policies, programs, and projects -- 5. Future directions.
530 _aAlso available in print edition.
538 _aMode of access: World Wide Web.
650 0 _aFood supply
_xInternational cooperation.
650 0 _aFood relief
_xInternational cooperation.
650 0 _aAgricultural assistance
_zDeveloping countries.
650 0 _aEconomic assistance
_zDeveloping countries.
655 7 _aElectronic books.
_2local
710 2 _aT&F eBooks.
776 1 _z9780415445030 (hardback)
_z9780415445047 (pbk.)
_z0415445043 (pbk.)
_z0415445035 (hardback)
830 0 _aGlobal institutions series.
856 4 0 _uhttp://ezproxy.alfaisal.edu/login?url=http://www.tandfebooks.com/isbn/9780203887271
942 _2lcc
_cEBOOKS
975 _aUK ebook
999 _c433042
_d433042