| 000 | 01167cam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | 9780203334829 | ||
| 003 | FlBoTFG | ||
| 005 | 20161021223929.0 | ||
| 006 | m o d | ||
| 007 | cr cn | ||
| 008 | 030205s2003 njua sb 001 0 eng d | ||
| 020 | _a9780203334829 | ||
| 040 |
_aFlBoTFG _cFlBoTFG |
||
| 049 | _aAlfaisal Main Library | ||
| 090 |
_aRE451 _b.P476 2003 |
||
| 092 |
_a617.742059 _bP532 |
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| 245 | 0 | 0 |
_aPhacoemulsification _h[electronic resource] : _bprinciples and techniques / _cLucio Buratto ... [et al.]. |
| 250 | _a2nd ed. | ||
| 260 |
_aThorofare, N.J. : _bSLACK, _cc2003. |
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| 300 |
_aix, 754 p. : _bill. (some col.). |
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| 504 | _aIncludes bibliographical references and index. | ||
| 530 |
_aAlso available in print edition. _bCRC Press (http://www.crcpress.com) |
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| 538 | _aMode of access: World Wide Web. | ||
| 650 | 0 | _aPhacoemulsification. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aBuratto, Lucio. | |
| 710 | 2 | _aT&F eBooks. | |
| 776 | 1 | _z9781841844701 | |
| 856 | 4 | 0 | _uhttp://ezproxy.alfaisal.edu/login?url=http://www.tandfebooks.com/isbn/9780203334829 |
| 913 | _172699 | ||
| 942 |
_2lcc _cEBOOKS |
||
| 999 |
_c434452 _d434452 |
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