| 000 | 01541cam a2200385 a 4500 | ||
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| 001 | EDZ0000064034 | ||
| 003 | StDuBDS | ||
| 005 | 20161031105110.0 | ||
| 006 | m||||||||d|||||||| | ||
| 007 | cr ||||||||||| | ||
| 008 | 120326s1997 enka fo| 001|0|eng d | ||
| 020 |
_a9781446222027 (ebook) : _cNo price |
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| 040 |
_aStDuBDS _beng _cStDuBDS _epn |
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| 049 | _aAlfaisal Main Library | ||
| 050 | 0 |
_aGT2853.G7 _bW37 1997 |
|
| 082 | 0 | 4 |
_a306.4613 _223 |
| 100 | 1 | _aWarde, Alan. | |
| 245 | 1 | 0 |
_aConsumption, food and taste _h[electronic resource] : _bculinary antinomies and commodity culture / _cAlan Warde. |
| 260 |
_aLondon : _bSAGE, _c1997. |
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| 300 |
_a1 online resource (v, 231 p.) : _bill. |
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| 520 | 8 | _aUsing food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items. | |
| 521 | _aSpecialized. | ||
| 588 | _aDescription based on print version record. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xSocial aspects. |
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| 650 | 0 | _aConsumer behavior. | |
| 650 | 0 | _aCulture. | |
| 650 | 0 |
_aConsumption (Economics) _xSocial aspects. |
|
| 650 | 0 | _aSocial change. | |
| 655 | 7 |
_aElectronic books. _2local |
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| 710 | 2 | _aSage eBooks | |
| 776 | 0 | 8 |
_iPrint version : _z9780803979734 |
| 856 | 4 | 0 | _uhttp://ezproxy.alfaisal.edu/login?url=http://sk.sagepub.com/books/consumption-food-and-taste |
| 942 |
_2lcc _cEBOOKS |
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| 999 |
_c479293 _d479293 |
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