| 000 | 01441cam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | EDZ0000019169 | ||
| 003 | StDuBDS | ||
| 005 | 20161031105216.0 | ||
| 006 | m||||||||d|||||||| | ||
| 007 | cr ||||||||||| | ||
| 008 | 101217s2008 caua fo| 001|0|eng d | ||
| 020 |
_a9781849200417 (ebook) : _cNo price |
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| 040 |
_aStDuBDS _beng _cStDuBDS _epn |
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| 049 | _aAlfaisal Main Library | ||
| 050 | 0 |
_aTX911.3.M27 _bS14 2008 |
|
| 082 | 0 | 4 |
_a647.94068 _223 |
| 245 | 0 | 4 |
_aThe SAGE handbook of hospitality management _h[electronic resource] / _cedited by Bob Brotherton and Roy C. Wood. |
| 246 | 3 | 0 | _aHospitality management |
| 260 |
_aLos Angeles, [Calif.] ; _aLondon : _bSAGE, _c2008. |
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| 300 |
_a1 online resource (xv, 555 p.) : _bill. |
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| 520 | 8 | _aA comprehensive, systematically organized handbook which gives a reliable and critical guide to all aspects of one of the world's leading industries: the hospitality industry. | |
| 521 | _aSpecialized. | ||
| 588 | _aDescription based on print version record. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aHospitality industry _xManagement. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aBrotherton, Bob. | |
| 700 | 1 |
_aWood, Roy C., _d1959- |
|
| 710 | 2 | _aSage eBooks | |
| 776 | 0 | 8 |
_iPrint version : _z9781412900256 |
| 856 | 4 | 0 | _uhttp://ezproxy.alfaisal.edu/login?url=http://sk.sagepub.com/reference/hdbk_hospitalitymgmt |
| 942 |
_2lcc _cEBOOKS |
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| 999 |
_c481713 _d481713 |
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