000			01832cam a2200397 i 4500
001			EDZ0000988971
003			StDuBDS
005			20161031105256.0
006			m||||||||d||||||||
007			cr |||||||||||
008			141203s2015 cau fob 001|0|eng|d
020			_a9781483346304 (ebook) : _cNo price
040			_aStDuBDS _beng _cStDuBDS _erda _epn
049			_aAlfaisal Main Library
050		4	_aTX353
082	0	4	_a641.3003 _223
245	0	4	_aThe SAGE encyclopedia of food issues / _cedited by Ken Albala.
246	3	0	_aEncyclopedia of food issues
246	3	0	_aFood issues
264		1	_aThousand Oaks, California : _bSAGE Publications, _c2015.
300			_a1 online resource
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
520	8		_aIn contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. It explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism.
521			_aSpecialized.
588			_aDescription based on online resource; title from home page (viewed on November 12, 2015).
650		0	_aFood _vEncyclopedias.
655		7	_aElectronic books. _2local
700	1		_aAlbala, Ken, _d1964- _eeditor.
710	2		_aSage eBooks
776	0	8	_iPrint version : _z9781452243016
856	4	0	_uhttp://ezproxy.alfaisal.edu/login?url=http://sk.sagepub.com/reference/the-sage-encyclopedia-of-food-issues
942			_2lcc _cEBOOKS
999			_c483277 _d483277