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999			_c484744 _d484744
001			OCM1ssj0000416767
003			US-DLC
005			20170101120647.0
007			cr cn ---mpcbr
008			100219s2010 ncua ob j 001 0 eng
008			100219s2010 ncua ob j 001 0 eng
008			100219s2010 ncua ob j 001 0 eng
010			_a2010006638
010			_a2010006638
010			_a2010006638
020			_a9780807872741
020			_z9780807834091
020			_z9780807834091
035			_a(WaSeSS)ssj0000416767
040			_aDLC _cDLC _dYDX _dYDXCP _dBWX _dCDX _dAGL _dIAI _dDLC _dWaSeSS
049			_aAlfaisal Main Library
050	0	0	_aTP422 _b.P46 2010
100	1		_aPeña, Carolyn Thomas de la.
245	1	0	_aEmpty pleasures _h[electronic resource] : _bthe story of artificial sweeteners from saccharin to Splenda / _cCarolyn de la Peña.
260			_aChapel Hill : _bUniversity of North Carolina Press, _cc2010.
264			_c2010.
504			_aIncludes bibliographical references and index.
505	0		_aFalse scarlet : healthful sugar vs. adulterous saccharin in the early twentieth century -- Alchemic ally : women's creativity and control in saccharin and cyclamates -- Diet men : the food-pharma origins of artificially sweetened products -- Prosperity stomachs and prosperous women : diet entrepreneurs -- Saccharin rebels : the right to risky pleasure in 1977 -- Nutrasweet nation : profit, peril, and the promise of a free lunch -- Conclusion : Splenda, sugar, and what mother nature intended.
650		0	_aNonnutritive sweeteners _xHistory.
655		0	_2local _94 _aPrint books.
942			_2lcc _cBOOKS