000 01615cam a22003978i 4500
999 _c485264
_d485264
001 19365712
003 US-DLC
005 20170212120139.0
008 161107s2017 cou b 001 0 eng
010 _a 2016041275
020 _a9781626374515 (pbk. : alk. paper)
040 _aDLC
_beng
_erda
_cDLC
_dDLC
042 _apcc
043 _ad------
049 _aAlfaisal Main Library
050 0 0 _aHD9018.D44
_bF68 2017
100 1 _aLeathers, Howard D.,
_eauthor.
245 1 4 _aThe world food problem :
_btoward understanding and ending undernutrition in the developing world /
_cby Howard D. Leathers, with Phillips Foster.
250 _a5th edition.
260 _c2017
263 _a1611
264 1 _aBoulder, Colorado :
_bLynn Reinner Publishers,
_c[2017]
300 _a456 pages cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aFood supply
_zDeveloping countries.
650 0 _aPoor
_xNutrition
_zDeveloping countries.
650 0 _aMalnutrition
_zDeveloping countries.
650 0 _aFood supply
_xGovernment policy
_zDeveloping countries.
650 0 _aNutrition policy
_zDeveloping countries.
650 0 _aFood supply
_zDeveloping countries
_xInternational cooperation.
655 0 _2local
_94
_aPrint books.
700 1 _aFoster, Phillips,
_d1931-
_eauthor.
942 _2lcc
_cBOOKS