| 000 | 02926cam a22004217i 4500 | ||
|---|---|---|---|
| 999 |
_c486020 _d486020 |
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| 001 | 18693729 | ||
| 003 | US-DLC | ||
| 005 | 20170425091742.0 | ||
| 008 | 150709t20152015enka b 001 0 eng d | ||
| 010 | _a 2015304892 | ||
| 015 |
_aGBB4C7683 _2bnb |
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| 016 | 7 |
_z016940791 _2Uk |
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| 020 |
_a9781849739122 _q(hbk.) |
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| 020 |
_z1849739129 _q(hbk.) |
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| 020 | _z9781782622802 (PDF ISBN) | ||
| 035 | _a(OCoLC)ocn911259795 | ||
| 040 |
_aSISPL _beng _cSISPL _erda _dSISPL _dYDXCP _dBDX _dBTCTA _dUKMGB _dCDX _dVET _dWCM _dITD _dIUL _dDLC |
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| 042 | _alccopycat | ||
| 049 | _aAlfaisal Main Library | ||
| 050 | 0 | 0 |
_aTP640 _b.C528 2015 |
| 245 | 0 | 0 |
_aChocolate and health : _bchemistry, nutrition and therapy / _cedited by Philip K. Wilson, Department of History, East Tennessee State University, Johnson City, Tennessee, USA, W. Jeffrey Hurst, Hershey Foods Technical Center, Pennsylvania, USA. |
| 260 | _c2015. | ||
| 264 | 1 |
_aCambridge, UK : _bRoyal Society of Chemistry, _c[2015] |
|
| 300 |
_axiv, 246 pages : _billustrations (some color) ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 336 |
_astill image _bsti _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aChocolate in science, nutrition and therapy an historical perspective / Philip K. Wilson -- Sustainable cocoa production : a healthy bean supply / David A. Stuart -- Cacoa chemistry / W. Jeffrey Hurst -- Applications of genomics to the improvement of cacao / Mark J. Guiltinan and Siela N. Maximova -- Nutritional and physiological aspects of chocolate / Michelle A. Briggs, Yujin Lee, Jennifer Fleming, Christina Sponsky and Penny M. Kris-Etherton -- Chocolate, the digestive tract and diabetes / John W. Finley, Gabriella Crespo and Zuyin Li -- Chocolate and cardiovascular health / Gabriela Gutiérrez-Saleán, Eduardo Meaney, Guillermo Ceballos-Reyes, and Francisco Villarreal -- Chocolate and exercise recovery / William R. Lunn and Allyson N. Derosier -- Chocolate, cocoa and women's health / Eleonora Brillo and Gian Carlo Di Renzo -- Chocolate and skin health : effects of dietary cocoa polyphenols / Ulrike Heinrich and Wilhelm Stahl -- Chocolate and dental health / Arman Sadeghpour -- Appendix 1 : Brief historical timeline of the early mentions of chocolate in terms of science, nutrition and medicine -- Appendix 2 : Theobroma cacao's reputed medicinal properties. | |
| 650 | 0 |
_aChocolate _xHealth aspects. |
|
| 650 | 2 |
_aCacao _xphysiology. |
|
| 650 | 2 | _aNutritional Physiological Phenomena. | |
| 655 | 0 |
_2local _94 _aPrint books. |
|
| 700 | 1 |
_aWilson, Philip K., _eeditor of compilation. |
|
| 700 | 1 |
_aHurst, W. Jeffrey _q(William Jeffrey), _d1948- _eeditor of compilation. |
|
| 942 |
_2lcc _cBOOKS |
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