| 000 | 00992cam a2200313 i 4500 | ||
|---|---|---|---|
| 999 |
_c486882 _d486882 |
||
| 001 | 956626310 | ||
| 003 | US-DLC | ||
| 005 | 20171018073328.0 | ||
| 008 | 160819s2017 enk b 001 0 eng d | ||
| 020 | _z178023760X | ||
| 020 | _a9781780237602 | ||
| 035 | _a(OCoLC)956626310 | ||
| 040 |
_aYDX _beng _erda _cYDX _dBTCTA _dBDX _dOCLCQ _dNhCcYBP |
||
| 049 | _aAlfaisal Main Library | ||
| 050 | 4 |
_aHD9410.5 _b.K45 2017 |
|
| 100 | 1 |
_aKeiffer, Katy, _eauthor |
|
| 245 | 1 | 0 |
_aWhat's the matter with meat? / _cKaty Keiffer |
| 260 | _c2017 | ||
| 264 | 1 |
_aLondon : _bReaktion Books Ltd, _c2017 |
|
| 300 |
_a200 pages ; _c20 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aFood controversies | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aMeat animals | |
| 650 | 0 |
_aMeat industry and trade _xMoral and ethical aspects |
|
| 650 | 0 |
_aMeat industry and trade _xEconomic aspects |
|
| 655 | 0 |
_2local _94 _aPrint books. |
|
| 830 | 0 | _aFood controversies | |
| 942 |
_2lcc _cBOOKS |
||