| 000 | 03404cam a22003978i 4500 | ||
|---|---|---|---|
| 999 |
_c488286 _d488286 |
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| 001 | 20082915 | ||
| 003 | US-DLC | ||
| 005 | 20180514072341.0 | ||
| 008 | 171019t20172014enk b 001 0 eng | ||
| 010 | _a 2017043300 | ||
| 020 | _a9780521130622 (paperback) | ||
| 040 |
_aDLC _beng _erda _cDLC |
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| 042 | _apcc | ||
| 049 | _aAlfaisal Main Library | ||
| 050 | 0 | 0 |
_aRF341 _b.H393 2017 |
| 100 | 1 |
_aHawkes, Christopher H., _eauthor. |
|
| 245 | 1 | 0 |
_aSmell and taste disorders / _cChristopher H. Hawkes, MD, FRCP, Honorary Professor of Neurology and Honorary Consultant Neurologist, Neuroscience Centre, Blizard Institute, Barts and the London School of Medicine & Dentistry, London, UK, Richard L. Doty, PhD, Professor, Department of Otorhinolaryngology, Head and Neck Surgery, and Director, Smell and Taste Center, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania, USA. |
| 263 | _a1712 | ||
| 264 | 1 |
_aCambridge, United Kingdom ; _aNew York, NY : _bCambridge University Press, _c[2017] |
|
| 264 | 4 | _c©2014 | |
| 300 | _a417 pages cm. | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 0 | _aCambridge pocket clinician | |
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _a"Loss of the sense of smell or taste is often a sign of neurological disease. Evaluating chemosensation (the senses of smell and taste) during neurological examination can help early detection of neurodegenerative conditions such as Parkinson's and Alzheimer's disease. The importance of such testing is now receiving increasingly high profile in the medical curriculum. In this book, olfactory conditions are completely updated and the sense of taste is now included in similar detail. It is written by experts in the field, covering anatomy and physiology of human olfaction and taste, how they can be measured and their relevance to a wide range of major disorders such as diabetes, kidney disease, Alzheimer's and Parkinson's disease. The 'Olfactory Vector Hypothesis' that suggests a neuropathogen may enter the nose en route to the brain is evaluated in detail. This introduction to smell and taste disorders is an essential guide for neurologists, neurosurgeons, otolaryngologists, medical trainees, and chemosensory scientists"-- | ||
| 520 | _a"This Compendium of Smell and Taste Complaints aims to provide neuroscientists, physicians, dentists, and psychologists with concise, practical, and authoritative information for understanding, testing, and managing disorders of taste and smell. Nearly 3% of Americans under the age of 65 suffer from some form of chronic olfactory or gustatory dysfunction - a percentage that rises to more than 50% of those over 65 years of age and is likely much higher in areas of the world where air and water pollution are prevalent"-- | ||
| 650 | 0 | _aSmell disorders. | |
| 650 | 0 | _aTaste disorders. | |
| 650 | 7 |
_aMEDICAL / Neurology. _2bisacsh |
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| 655 | 0 |
_2local _94 _aPrint books. |
|
| 700 | 1 |
_aDoty, Richard L., _eauthor. |
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| 942 |
_2lcc _cBOOKS |
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