000 | 01951nam a2200481 i 4500 | ||
---|---|---|---|
001 | ebr10930522 | ||
003 | CaPaEBR | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 140920t20122012ctua o 001 0 eng d | ||
020 | _a9780762772001 | ||
020 | _a9780762776511 (e-book) | ||
040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
035 | _a(OCoLC)829163918 | ||
049 | _aAlfaisal Main Library | ||
050 | 1 | 4 |
_aTX911.3.M27 _b.S736 2012eb |
082 | 0 | 4 |
_a647 _223 |
100 | 1 |
_aStankus, Jan, _eauthor. |
|
245 | 1 | 0 |
_aHow to open and operate a bed & breakfast / _cJan Stankus ; editorial director, Cynthia Hughes Cullen ; editor, Katie Benoit ; project editor, Tracee Williams ; text design, Sheryl P. Kober ; layout, Justin Marciano. |
250 | _aNinth edition. | ||
264 | 1 |
_aGuilford, Connecticut : _bGPP, _c2012. |
|
264 | 4 | _c�2012 | |
300 |
_a1 online resource (395 pages) : _bcolor illustrations. |
||
336 |
_atext _2rdacontent |
||
337 |
_acomputer _2rdamedia |
||
338 |
_aonline resource _2rdacarrier |
||
490 | 1 |
_aHome-Based Business Series, _x1545-5033 |
|
500 | _aIncludes index. | ||
588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed September 20, 2014). | ||
590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
650 | 0 |
_aBed and breakfast accommodations _xManagement. |
|
650 | 0 | _aHotel management. | |
655 | 7 |
_aElectronic books. _2local |
|
700 | 1 |
_aCullen, Cynthia Hughes, _eeditor. |
|
700 | 1 |
_aBenoit, Katie, _eeditor. |
|
700 | 1 |
_aWilliams, Tracee, _eeditor. |
|
700 | 1 |
_aKober, Sheryl P., _edesigner. |
|
700 | 1 |
_aMarciano, Justin, _econtributor. |
|
710 | 2 | _aebrary, Inc. | |
797 | 2 | _aebrary. | |
830 | 0 | _aHome-based business series. | |
856 | 4 | 0 | _uhttp://ezproxy.alfaisal.edu/login?url=http://site.ebrary.com/lib/alfaisal/Doc?id=10930522 |
942 |
_2lcc _cEBOOKS |
||
999 |
_c491060 _d491060 |