000 03222cam a2200529Ia 4500
001 ocm53984066
003 OCoLC
005 20180529113251.0
008 040106s2001 enka ob 001 0 eng d
019 _a62409303
_a325462034
_a468749238
_a475996208
_a727274669
_a747721090
_a762030779
_a814377264
_a824545815
020 _a1855736373
_q(electronic bk.)
020 _a9781855736375
_q(electronic bk.)
020 _a1855735652
_q(electronic bk.)
020 _a9781855735651
_q(electronic bk.)
020 _z0849312248
020 _z9780849312243
020 _z1280372605
020 _z9781280372605
035 _a(OCoLC)53984066
040 _aDLC
_beng
_cDLC
_dAU
049 _aAlfaisal Main Library
050 4 _aTP370.9.M38
_bF66 2001eb
245 0 0 _aFood process modelling /
_cedited by L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolaï.
260 _aCambridge :
_bWoodhead,
_c2001.
300 _a1 online resource (xvi, 496 pages) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
588 0 _aPrint version record.
505 0 _aPreliminaries; Contents; Preface; 1 The power and pitfalls of deductive modelling; 2 Problem decomposition; 3 Kinetic modelling; 4 The modelling of heat and mass transfer; 5 Combined discrete continuous modelling; 6 The power and pitfalls of inductive modelling; 7 Data mining; 8 Modelling and prediction in an uncertain environment; 9 Yield and quality prediction of vegetables the case of cucumber; 10 Modelling and management of fruit production the case of tomatoes; 11 Dairy production; 12 Beef cattle production; 13 The use of models in process development the case of fermentation processes.
520 _aFood process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.
590 _aElsevier
_bScienceDirect All Books
650 0 _aFood industry and trade
_xMathematical models.
650 6 _aAliments
_xTraitement
_xModèles mathématiques.
650 7 _aTECHNOLOGY & ENGINEERING
_xFood Science.
_2bisacsh
650 7 _aFood industry and trade
_xMathematical models.
_2fast
_0(OCoLC)fst00930902
655 7 _aElectronic books.
_2local
700 1 _aTijskens, L. M. M.
700 1 _aHertog, M. L. A. T. M.
700 1 _aNicolaï, B. M.
710 2 _aScienceDirect eBooks.
776 0 8 _iPrint version:
_tFood process modelling.
_dCambridge : Woodhead, 2001
_z1855735652
_z0849312248
_w(OCoLC)46944548
830 0 _aWoodhead Publishing in food science and technology ;
_v59.
856 4 0 _uhttp://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/book/9781855735651
942 _2lcc
_cEBOOKS
264 _c2001.
999 _c521231
_d521231