000 08778cam a2200865Ia 4500
001 ocn191565741
003 OCoLC
005 20180529113521.0
008 080128s1999 caua obe 001 0 eng d
010 _z 97016267
019 _a61658031
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020 _a9780122266942
020 _a0122266943
020 _a0122266951
_q(v. 1) (print version)
020 _a9780122266959
_q(v. 1) (print version)
020 _a012226696X
_q(v. 2) (print version)
020 _a9780122266966
_q(v. 2) (print version)
020 _a0122266978
_q(v. 3) (print version)
020 _a9780122266973
_q(v. 3) (print version)
020 _z0126468613
_q(v. 1)
020 _z9780126468618
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020 _z0126468621
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020 _z9780126468625
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020 _z9780126468632
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035 _a(OCoLC)191565741
040 _aDLC
_beng
_cDLC
_dAU
042 _adlr
049 _aAlfaisal Main Library
050 4 _aQP141
_b.E526 1999eb
060 4 _aQU 13
_bE56 1999
245 0 0 _aEncyclopedia of human nutrition /
_ceditor-in-chief, Michele Sadler, editors, J.J. Strain, Benjamin Caballero.
260 _aSan Diego :
_bAcademic Press,
_c©1999.
300 _a1 online resource (3 volumes (xlix, 1973, xcviii pages)) :
_billustrations (some color).
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aIDEAL ReferenceWorks
520 _aThis encyclopedia provides comprehensive coverage of all aspects of human nutrition, including clinical applications. Most of the chapters represent brand new expositions of the field, yet the Encyclopedia also includes relevant sections from the Encyclopaedia of Food Science, Food Technology, and Nutrition, which have been revised, updated, and rewritten, plus that reference work's award-winning index system. Virtually everyone will find the Encyclopedia of Human Nutrition easy to use--from the experienced researcher requiring a specific piece of information to the general reader who needs an overview of a new and unfamiliar topic. The work is highly structured and cross-referenced, and leads the reader to the required information as quickly and as intuitively as possible. Of the more than 270 articles, each offers "links" to related articles and also lists "Further Reading Topics," directing the reader to important texts in that area. The Encyclopedia takes a truly international approach where relevant. It details various national conventions and standards and explains nutritional policy differences between the developed and developing world. Nutritionists, clinical nutritionists, dietitians, and allied health workers are sure to benefit and make great use of this resource. Key Features * Presents more than 270 articles on human nutrition from "Adaptive Responses to Malnutrition" to "Zinc" * Uses an award-winning index system introduced in the Encyclopaedia of Food Science, Food Technology, and Nutrition * Written in a style accessible to the researcher or layperson with almost any background * Each article lists related texts, helping the reader to customize his or her research.
505 0 _aAdaptation. Adipose Tissue. Adolescents. Aging. Alcohol. Alcoholism. Aluminum. Amino Acids. Anemia. Antioxidants. Appetite. Arthritis. Ascorbic Acid. Behavior. Bioavailability. Biotin. Body Composition. Bone. Brain and Nervous System. Burns Patients. Caffeine. Calcium. Cancer. Carbohydrates. Carcinogens. Carotenoids. Catering. Cereal Grains. Children. Cholecalciferol. Cholesterol. Choline and Lecithin. Chromium. Cobalamins. Coeliac Disease. Cofactors. Colonic Diseases and Disorders. Community Nutrition. Copper. Coronary Heart Disease. Cystic Fibrosis. Cytokines. Dairy Products. Dehydration. Dental Disease. Diabetes Mellitus. Diarrheal Diseases. Dietary Fiber. Dietary Guidelines. Dietary Intake Measurement. Dietary Surveys. Dietetics. Down's Syndrome. Drugs. Eating Disorders. Eggs. Electrolytes. Energy. Energy Metabolism. Epidemiological Studies. Exercise. Famine. Fats and Oils. Fatty Acids. Fertility. Fetal Origins of Disease. Fish. Folic Acid. Food Aid. Food Aid Organizations. Food Allergies. Food Choice. Food Composition Data. Food Contaminants. Food Folklore. Food Fortification. Food Intolerance. Food Processing. Fructose. Fruits and Vegetables. Functional Foods. Galactose. Gall Bladder Disorders. Gastrointestinal Tract. Glucose. Gout. Growth and Development. Health Foods. Heavy Metals. HIV Disease. Hunger. Hyperactivity. Hyperlipidemia. Hypertension. Hypoglycemia. Immunity. Inborn Errors of Metabolism. Infants. Infection. Insulin Resistance. Iodine. Iron. Ketosis. Lactation. Legumes. Lipids. Lipoproteins. Liver Disorders. Magnesium. Malabsorption Syndromes. Malnutrition. Manganese. Meal Size and Frequency. Meat, Poultry, and Meat Products. Microflora of the Intestine. Niacin. Nucleic Acids. Nutrient Requirements. Nutrition Education. Nutrition Policies. Nutritional Labeling. Nutritional Status. Nutritional Support. Nutritional Surveillance. Nuts and Seeds. Obesity. Older People. Osteoporosis. Pantothenic Acid. Parasitism. Phosphorus. Physical Handicap. Phytochemicals. Population, Development, and Nutrition. Potassium. Pregnancy. Premenstrual Syndrome. Probiotics. Prostaglandins and Leukotrienes. Protein. Quasi-Vitamins. Refugees. Religious Customs. Renal Function and Disorders. Retinol. Riboflavin. Salt. Seasonality. Selenium. Smoking. Socioeconomic Status. Sodium. Starvation and Fasting. Steatorrhoea. Stroke. Sucrose. Surgery. Therapeutic Dietetics. Thiamin. Thirst. Tocopherols. Ultratrace Elements. United Nations Children's Fund. Urban Nutrition. Vegetarian Diets. Vitamin B6. Vitamin K. Vitamin Supplementation. Weight Management. World Health Organization. Zinc.
504 _aIncludes bibliographical references and index.
520 1 _a"This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.
505 0 _av. 1. A-D -- v. 2. E-M -- v. 3. N-Z.
588 0 _aPrint version record.
506 _3Use copy
_fRestrictions unspecified
_2star
_5MiAaHDL
533 _aElectronic reproduction.
_b[S.l.] :
_cHathiTrust Digital Library,
_d2010.
_5MiAaHDL
538 _aMaster and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
_uhttp://purl.oclc.org/DLF/benchrepro0212
_5MiAaHDL
583 1 _adigitized
_c2010
_hHathiTrust Digital Library
_lcommitted to preserve
_2pda
_5MiAaHDL
590 _aElsevier
_bScienceDirect All Books
650 0 _aNutrition
_vEncyclopedias.
650 0 _aDietetics
_vEncyclopedias.
650 1 2 _aNutritional Physiological Phenomena.
650 2 2 _aDietetics.
650 6 _aNutrition
_vEncyclopédies.
650 6 _aDiététique
_vEncyclopédies.
650 7 _aDietetics.
_2fast
_0(OCoLC)fst00893353
650 7 _aNutrition.
_2fast
_0(OCoLC)fst01042187
650 1 7 _aLevensmiddelen.
_2gtt
650 1 7 _aVoeding.
_2gtt
650 7 _aAliments
_xEncyclopédies.
_2ram
650 7 _aNutrition
_xEncyclopédies.
_2ram
650 7 _aDiététique
_xEncyclopédies.
_2ram
650 7 _aNutrition
_xDictionnaires.
_2ram
655 7 _aElectronic books.
_2local
700 1 _aSadler, M. J.
_q(Michèle J.)
700 1 _aStrain, J. J.
_4edt
700 1 _aCaballero, Benjamin.
_4edt
710 2 _aScienceDirect eBooks.
776 0 8 _iPrint version:
_tEncyclopedia of human nutrition.
_dSan Diego : Academic Press, ©1999
_z0122266951
_z9780122266959
_w(DLC) 97016267
_w(OCoLC)36720212
830 0 _aIDEAL®ReferenceWorks.
856 4 0 _uhttp://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/referenceworks/9780122266942
942 _2lcc
_cEBOOKS
264 _c©1999.
999 _c525708
_d525708