000			02023cam a2200457Ii 4500
001			ocn930023425
003			OCoLC
005			20180529115717.0
008			151120t20152016enka ob 001 0 eng d
020			_a9781782422570 _qelectronic bk.
020			_a1782422579 _qelectronic bk.
020			_z9781782422471
020			_z1782422471
035			_a(OCoLC)930023425
040			_aDLC _beng _cDLC _dAU
049			_aAlfaisal Main Library
050		4	_aQP751 _b.F925 2016eb
245	0	0	_aFunctional dietary lipids : _bfood formulation, consumer issues and innovation for health / _cedited by Thomas A.B. Sanders.
264		1	_aCambridge, UK : _bWoodhead Publishing is an imprint of Elsevier, _c[2016]
264		4	_c©2016
300			_a1 online resource (xxii, 309 pages) : _billustrations.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aWoodhead Publishing series in food science, technology and nutrition ; _vnumber 294
504			_aIncludes bibliographical references and index.
505	0		_aChemistry and Functionality of Edible Fats -- Innovation and Health -- Consumer and Regulatory Issues.
588			_aDescription based on print version record.
590			_aElsevier _bScienceDirect All Books
650		0	_aLipids in human nutrition.
650		7	_aMEDICAL / Physiology _2bisacsh
650		7	_aSCIENCE / Life Sciences / Human Anatomy & Physiology _2bisacsh
650		7	_aLipids in human nutrition. _2fast _0(OCoLC)fst00999388
655		7	_aElectronic books. _2local
700	1		_aSanders, Thomas, _eeditor.
710	2		_aScienceDirect eBooks.
776	0	8	_iPrint version: _tFunctional dietary lipids. _dCambridge : Woodhead Publishing is an imprint of Elsevier, [2016] _z9781782422471
830		0	_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 294.
856	4	0	_uhttp://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/book/9781782422471
942			_2lcc _cEBOOKS
260			_c[2016]
999			_c540272 _d540272