000 05499cam a2200541Ii 4500
001 on1006611083
003 OCoLC
005 20180529120012.0
008 171017s2018 enk o 001 0 eng d
019 _a1006502609
_a1006953106
_a1007413045
020 _a9780128498880
_q(electronic bk.)
020 _a0128498889
_q(electronic bk.)
020 _z9780128118351
020 _z0128118350
035 _a(OCoLC)1006611083
040 _aDLC
_beng
_cDLC
_dAU
049 _aAlfaisal Main Library
050 4 _aTP373.5
_b.F65 2018
245 0 0 _aFood and feed safety systems and analysis /
_ceditors, Steven C. Ricke, Griffiths G. Atungulu, Chase E. Rainwater, Si Hong Park.
260 _aLondon :
_bAcademic Press,
_c©2018.
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aIncludes index.
505 0 _a""Front Cover""; ""Food and Feed Safety Systems and Analysis""; ""Food and Feed Safety Systems and Analysis""; ""Copyright""; ""Contents""; ""List of Contributors""; ""Preface""; ""1 -- Animal and Pet Feed Safety""; ""1 -- Changes in the Food Safety Landscape of Pet Foods in the United States""; ""History of Pet Food Types and Formats""; ""Pet Food Safety Issues Associated With Raw Materials""; ""Base Ingredient Selection""; ""Humanization of Pet Food""; ""Nutrient Deficiencies and Excesses""; ""Antinutritional Factors""; ""Prion Diseases""; ""Selection of Food Additives""
505 8 _a""Cross-Contamination Risks""""Mycotoxins""; ""Globalization""; ""Achieving Commercial Sterility in Pet Food Production and Potential Recontamination""; ""A History of Recalls in Pet Food""; ""Changes in the Regulatory Landscape for Pet Food""; ""References""; ""2 -- Mycotoxin Issues in Pet Food""; ""Introduction""; ""Aflatoxin""; ""Deoxynivalenol""; ""Fumonisin""; ""Ochratoxins""; ""Tremorgens""; ""Mycotoxin Prevalence""; ""Pet Foodâ#x80;#x93;Related Mycotoxicoses Outbreaks and Recalls""; ""Mycotoxin Analyses and Related Challenges""; ""Sampling Issues""; ""Detection Issues""
505 8 _a""Mycotoxin Management in Pet Food""""Conclusions""; ""References""; ""3 -- Emerging Pet Food Drying and Storage Strategies to Maintain Safety""; ""Introduction""; ""Classification of Pet Food and Main Nutritional Elements""; ""Main Composition of Pet Food and Primary Sources""; ""Storage Strategies to Minimize Nutritional Composition Loss""; ""Vitamin Potency""; ""Lipid or Fat Rancidity""; ""Protein Denaturation""; ""Carbohydrate Loss""; ""Moisture Content""; ""Emerging Drying Techniques""; ""Convective Heated Air Drying""; ""Microwave Drying""; ""Infrared Drying""; ""Fluidized Bed Drying""
505 8 _a""Conclusions""""References""; ""4 -- Animal Feed Mill Biosecurity: Prevention of Biological Hazards""; ""Introduction""; ""Animal Food""; ""Manufacture of Animal Feeds""; ""Biological Hazards""; ""Food Safety Modernization Act""; ""Feed Mill Biosecurity""; ""Hazard Analysis""; ""Identification of Ingredients and Processes""; ""Hazard Identification""; ""Hazard Evaluation""; ""Hazard Mitigation""; ""Conclusions""; ""References""; ""Further Reading""; ""5 -- Physical and Chemical Methods for the Reduction of Biological Hazards in Animal Feeds""; ""Introduction""; ""Feed Manufacturing""
505 8 _a""Physical Methods""""Chemical Methods""; ""Conclusions""; ""References""; ""2 -- Preharvest Food SafetySystems â#x80;#x93; Incidence and Control of Foodborne Pathogens""; ""6 -- Antimicrobial Resistance in Foodborne Pathogens""; ""Introduction""; ""Foodborne Illness and Antimicrobial Resistance""; ""Acquired Antimicrobial Resistance""; ""Mechanisms of Bacterial Antimicrobial Resistance""; ""Antibiotic Inactivation or Modification""; ""Efflux Pumps""; ""Altered Target""; ""Reservoirs of Multidrug-Resistant Bacteria and Genes""; ""Food Animals""; ""Companion Animals""; ""Wild Animals and Insects""
520 _aFood and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to train incoming professionals in the field. Topics include data analysis and cyber security for food safety systems, control of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on integrating food systems concepts into pet food manufacturing, as well as data analyses aspects of food systems.
590 _aElsevier
_bScienceDirect All Books
650 0 _aFood industry and trade
_xSafety measures.
650 0 _aFood
_xSafety measures.
650 7 _aBUSINESS & ECONOMICS
_xInfrastructure.
_2bisacsh
650 7 _aSOCIAL SCIENCE
_xGeneral.
_2bisacsh
650 7 _aFood industry and trade
_xSafety measures.
_2fast
_0(OCoLC)fst00930925
650 7 _aFood
_xSafety measures.
_2fast
_0(OCoLC)fst00930602
655 7 _aElectronic books.
_2local
700 1 _aRicke, Steven C.,
_d1957-
_eeditor.
700 1 _aAtungulu, Griffiths Gregory,
_eeditor.
700 1 _aRainwater, Chase E.,
_eeditor.
700 1 _aPark, Si Hong,
_eeditor.
710 2 _aScienceDirect eBooks.
776 0 8 _iPrint version:
_z9780128118351
_z0128118350
_w(OCoLC)974698418
856 4 0 _uhttp://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/book/9780128118351
942 _2lcc
_cEBOOKS
264 _c©2018.
999 _c542653
_d542653