000			02703cam a2200505Ii 4500
001			on1018307483
003			OCoLC
005			20180529120020.0
008			180108t20182018enk ob 001 0 eng d
019			_a1018463419
020			_a9780128114926 _q(electronic bk.)
020			_a0128114924 _q(electronic bk.)
020			_z9780128114407
020			_z0128114401
035			_a(OCoLC)1018307483
040			_aDLC _beng _cDLC _dAU
049			_aAlfaisal Main Library
050		4	_aQP145
245	0	0	_aDiet, microbiome and health / _cedited by Alina Maria Holban, Alexandru Mihai Grumezescu.
264		1	_aLondon, United Kingdom : _bElsevier : _bAcademic Press, _c[2018]
264		4	_c©2018
300			_a1 online resource (xxvi, 499 pages).
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aHandbook of food bioengineering ; _vvolume 11
520			_aDiet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human development, immunity and health, and how to use that understanding to further promote research to create healthy food products. In addition, the book provides studies that clearly demonstrate how dietary preferences and social behavior significantly impact the diversity of microbial species in the gut and their numeric values, which may balance health and disease.
504			_aIncludes bibliographical references and index.
505	0		_aSection 1: State of the Art and Applications -- Section 2: Probiotics and Prebiotics -- Section 3: Nutritional Aspects -- Section 4: Health, Disease, and Therapy -- Section 5: Function and Safety.
588	0		_aPrint version record.
590			_aElsevier _bScienceDirect All Books
650		0	_aGastrointestinal system _xMicrobiology.
650		0	_aBiotic communities.
650		7	_aMEDICAL _xPhysiology. _2bisacsh
650		7	_aSCIENCE _xLife Sciences _xHuman Anatomy & Physiology. _2bisacsh
650		7	_aBiotic communities. _2fast _0(OCoLC)fst00832828
650		7	_aGastrointestinal system _xMicrobiology. _2fast _0(OCoLC)fst00938889
655		7	_aElectronic books. _2local
700	1		_aGrumezescu, Alexandru Mihai, _eeditor.
700	1		_aHolban, Alina Maria, _eeditor.
710	2		_aScienceDirect eBooks.
830		0	_aHandbook of food bioengineering ; _vv. 11.
856	4	0	_uhttp://ezproxy.alfaisal.edu/login?url=https://www.sciencedirect.com/science/book/9780128114407
942			_2lcc _cEBOOKS
260			_c[2018]
999			_c542948 _d542948