000			03924cam a2200445Mi 4500
999			_c593033 _d593033
001			1on1034597757
003			US-DLC
005			20181225090808.0
006			m o d
007			cr cnu---unuuu
008			180504s2018 nyu ob 001 0 eng d
020			_z9780190626716
020			_z0190626712
020			_z9780190626693
020			_z0190626690
020			_a9780190626686
020			_z0190626682
035			_a(OCoLC)1034597757 _z(OCoLC)1034655999 _z(OCoLC)1034753803 _z(OCoLC)1034935246
040			_aYDX _beng _erda _cYDX _dN$T _dYDX _dEBLCP _dOCLCF _dUKOUP _dYDX _dOH1 _dOCLCO _dOH1
049			_aAlfaisal Main Library
050		4	_aHD9000.6 _b.F66 2018
245	0	0	_aFood and public health : _ba practical introduction / _c[edited by] Allison Karpyn
260			_c2018
264		1	_aNew York : _bOxford University Press, _c[2018]
300			_a368 p:
505	0		_aThe history of food and public health / Emily Contois and Anastasia Day -- History and development of the 2015-2020 dietary guidelines for Americans / Alice H. Lichtenstein and Allison Karpyn -- Behavioral design as an emerging theory for dietary behavior change / NCCOR Behavioral Design Working Group -- Health disparities : race, ethnicity, gender and class / Alison G.M. Brown and Sara C. Folta -- Healthy food marketing / Allison Karpyn -- Policy efforts supporting healthy diets for adults and children / Courtney A. Pinard, Eric E. Calloway, Teresa M. Smith, Amy L. Yaroh -- Food insecurity and public health / Molly Knowles, Joanna Simmons, Mariana Chilton -- Obesogenic environments and public health mitigation strategies / Allison Karpyn -- Food controversies : the healthy pulse of a democracy? / F. Bailey Norwood -- The obesity pandemic & food insecurity in developing countries : a case study from the Caribbean / Kristen Lowitt, Katherine Gray-Donald, Gordon M. Hickey, Arlette Saint Ville, Isabella Francis-Granderson, Chandra A. Madramootoo, and Leroy Phillip -- Intersections of food and culture : case studies of sugar and meat from Australia, Japan, Thailand, and Nigeria / Wakako Takeda, Cathy Banwell, Kelebogile T. Setiloane, and Melissa K. Melby -- From soil to stomach : agritourism and public health / Erecia Hepburn and Allison Karpyn
506			_aAvailable to OhioLINK libraries
520			_aA new introduction to public health's most elemental topic. Food is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition.Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influenci
650		0	_aFood supply _xGovernment policy _zUnited States.
650	1	2	_aFood Industry.
650	1	2	_aDiet.
650	2	2	_aHealth Policy.
651		2	_aUnited States.
655		0	_2local _94 _aPrint books.
700	1		_aKarpyn, Allison, _eeditor
710	2		_aOhio Library and Information Network.
776	0	8	_iPrint version: _z9780190626686 _z0190626682 _w(DLC) 2018006822 _w(OCoLC)1023486027
942			_2lcc _cBOOKS