000 02138cam a2200337Ia 4500
999 _c595158
_d595158
001 781832586
003 US-DLC
005 20191117080032.0
008 120328s2012 cc ae 000 0 eng d
020 _a9789881574329 (hbk.)
020 _z9881574323 (hbk.)
035 _a(OCoLC)781832586
_z(OCoLC)849664851
040 _aSITPL
_cSITPL
_dSITPL
_dBTCTA
_dYDXCP
_dNDD
_dMYNLM
_dOCLCO
_dA7U
_dBGU
_dUtOrBLW
049 _aAlfaisal Main Library
050 4 _aNK2195.R4
_bD477 2012
245 0 0 _aDessert station :
_bsweet, coffee house, others /
_c[designer, Vera Wong ; chief editor, Emily Lee]
246 1 3 _aSweet, coffee house, others
260 _c©2012
264 1 _aHong Kong :
_bArtpower International Pub.,
_c©2012
300 _a359 pages :
_bcolor illustrations, plans ;
_c30 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _a"Sweet/hello coffee/others"--subtitle on cover
520 _aEvery meal is best served with a sweet ending. This book celebrates the special places where we partake in eating great dessert and enjoying fine coffee. Sharing stories and catching up with family and friends become much more enjoyable when it is in a setting that stimulates our visual senses while our taste buds revel in the dessert of our choice. In Dessert Station, you will find diverse approaches in creating the perfect framing for this after-meal ritual that has been ingrained into our urban lifestyle. Some designers take a bold approach in colour or in forms, to echo either the brand identity or the product. Other designers use period or cultural design elements to evoke an atmosphere to envelope the space. Through this book, we can glean modern and fresh approaches in coffee house and dessert shop design. The designs presented show how each designer balances inspiration and function with each space serving specific needs of the kitchen, staff and customers
650 0 _aCoffeehouses
_xDecoration
650 0 _aCoffeehouses
_xDesign and construction
650 0 _aRestaurants
_xDecoration
650 0 _aTearooms
_xDecoration
655 0 _2local
_94
_aPrint books.
700 1 _aWong, Vera
700 1 _aLee, Emily
942 _2lcc
_cBOOKS