000			01622cam a2200265Ii 4500
999			_c595211 _d595211
001			1089569775
003			US-DLC
005			20191127091947.0
008			190314t20192019sp a 001 0 eng d
020			_z8417084118
020			_a9788417084110
040			_aYDX _beng _erda _cYDX _dBDX _dTXI _dOCLCF _dKSU _dAU
049			_aAlfaisal Main Library
050		4	_aNK2195.R4 _bD56 2019
245	0	0	_aDinner time : _bnew restaurant interior design / _cedited by Wang Shaoqiang
260			_c©2019
264		1	_aBarcelona, Spain : _bFlamant, _c©2019
300			_a240 pages : _bcolor illustrations ; _c30 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index
520			_aIn a world full of fast-paced lifestyles, constant interaction and interlinked global activities, food has become a common denominator that connects people from all around the world and new trends of restaurant interior design is building up with the times. The featured 60 international projects show the latest trends of restaurant design. Some with an industrial look, some with a lot of landscape elements coming into the interior space, some with bold color schemes and no more white walls, a wide array of possibilities open up on this field of interior design. With a descriptive text for each project, the book focuses on colour scheme, lighting, and decorative details and provides valuable inspiration and reference for professional designers, food lovers and other people related to the restaurant business
650		0	_aRestaurants _xDecoration
650		0	_aInterior decoration
655		0	_2local _94 _aPrint books.
700	1		_aShaoqiang, Wang, _eeditor
942			_2lcc _cBOOKS