000			02244cam a22003858i 4500
999			_c595953 _d595953
001			20822219
003			US-DLC
005			20200116131915.0
008			190118t20192019cau b 001 0 eng c
010			_a 2019002873
020			_a9780520295537 (cloth : alk. paper)
040			_aCU-S/DLC _beng _erda _cCU-S _dAU
042			_apcc
049			_aAlfaisal Main Library
050	0	0	_aTP447.M4 _bW87 2019
100	1		_aWurgaft, Benjamin Aldes, _eauthor.
245	1	0	_aMeat planet : _bartificial flesh and the future of food / _cBenjamin Aldes Wurgaft.
260			_c©2019
263			_a1909
264		1	_aOakland, California : _bUniversity of California Press, _c©2019
264		4	_c©2019
300			_a242 p:
336			_atext _2rdacontent _btxt
337			_aunmediated _2rdamedia _bn
338			_avolume _2rdacarrier _bnc
504			_aIncludes bibliographical references and index.
505	0		_aCyberspace/meatspace -- Meat -- Promise -- Fog -- Doubt -- Hope -- Tree -- Future -- Prometheus -- Memento -- Copy -- Philosophers -- Maastricht -- Kosher -- Whale -- Cannibals -- Gathering/parting -- Epimetheus.
520			_a"Meat Planet explores the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--and asks what it means to imagine that this is the future of food. This book takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may launch this novel food technology. While pundits and entrepreneurs promote cultured meat as a solution to the ethical and environmental problems of industrial meat, Meat Planet meditates on the philosophical, historical and anthropological meanings of future flesh"--Provided by publisher.
650		0	_aMeat substitutes.
650		0	_aArtificial foods.
650		0	_aMeat industry and trade _xMoral and ethical aspects.
655		0	_2local _94 _aPrint books.
776	0	8	_iOnline version: _aWurgaft, Benjamin Aldes, author. _tMeat planet _dOakland, California : University of California Press, [2019] _z9780520968264 _w(DLC) 2019004418
942			_2lcc _cBOOKS