| 000 | 01996nam a2200469Ii 4500 | ||
|---|---|---|---|
| 001 | on1076269755 | ||
| 003 | EBZ | ||
| 005 | 20251019115348.0 | ||
| 006 | m d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 181126s2017 ua o 000 0 ara d | ||
| 040 |
_aEBZ _beng _cEBZ |
||
| 066 | _c(3 | ||
| 020 | _q(electronic bk.) | ||
| 020 | _z9789774464125 | ||
| 050 | 4 | _aTX725.M628 | |
| 072 | 7 |
_aCKB _x000000 _2bisacsh |
|
| 082 | 0 | 4 |
_a641.5956 _223 |
| 049 | _aMAIN | ||
| 100 | 1 |
_6880-01 _aKhalid, Ḥannān, _eauthor. |
|
| 245 | 1 | 0 |
_6880-02 _aAklāt shāmīyah / _cḤannān Khālid. |
| 264 | 1 |
_6880-03 _aal-Jīzah : _bWakālat al-Ṣaḥāfah al-ʻArabīyah, _c2017. |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 341 | 0 |
_atextual _2sapdv _3EBSCOhost |
|
| 504 | _aIncludes bibliographical references. | ||
| 532 | 0 |
_3EBSCOhost _a"EBSCO evaluates our products based on the Web Content Accessibility Guidelines (WCAG) and the related Section 508 and EN 301 549 regulations in the US and EU. Most EBSCO products are substantially conformant with WCAG 2.2 level AA." Source: https://connect.ebsco.com/s/article/EBSCO-VPATs?language=en_US. Last accessed April 22, 2025. |
|
| 588 | 0 | _aVendor-supplied metadata. | |
| 590 | _aMaster record variable field(s) change: 050, 072, 082, 650 | ||
| 650 | 0 |
_aCooking _zMiddle East. |
|
| 650 | 0 |
_aCooking _zSyria. |
|
| 650 | 7 |
_aCOOKING / General. _2bisacsh |
|
| 655 | 4 | _aElectronic books. | |
| 856 | 4 | 0 |
_3EBSCOhost _uhttps://ezproxy.alfaisal.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1945030 |
| 880 | 1 |
_6100-01/(3/r _aخلد، حنان، _eauthor. |
|
| 880 | 1 | 0 |
_6245-02/(3/r _aاكلات شامية / _cحنان خالد. |
| 880 | 1 |
_6264-03/(3/r _aالجيزة : _bوكالة الصحافة العربية، _c2017. |
|
| 938 |
_aEBSCOhost _bEBSC _n1945030 |
||
| 994 |
_a92 _bN$T |
||
| 999 |
_c607251 _d607251 |
||