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The certified HACCP auditor handbook /

The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. - Third edition. - 1 online resource (313 pages) : illustrations

Includes bibliographical references and index.

ISBN: 9780873898683

Subjects--Topical Terms:
Hazard Analysis and Critical Control Point (Food safety system)--Handbooks, manuals, etc.
Food adulteration and inspection--Handbooks, manuals, etc.
Food handling--Safety measures--Handbooks, manuals, etc.
Food industry and trade--Safety measures--Handbooks, manuals, etc.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX531 / .C468 2014eb

Dewey Class. No.: 363.19/26

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