The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors.

Contributor(s):

Surak, John G [editor.]
Wilson, Steven [editor.]
ebrary, Inc

Publisher: Milwaukee, Wisconsin : ASQ Quality Press, 2014Copyright date: �2014Edition: Third editionDescription: 1 online resource (313 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780873898683

Subject(s):

Hazard Analysis and Critical Control Point (Food safety system) -- Handbooks, manuals, etc
Food adulteration and inspection -- Handbooks, manuals, etc
Food handling -- Safety measures -- Handbooks, manuals, etc
Food industry and trade -- Safety measures -- Handbooks, manuals, etc

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Certified HACCP auditor handbook.DDC classification:

363.19/26 23

LOC classification:

TX531 .C468 2014eb

Online resources:

Click here to access online

Item type:

eBooks

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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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