Consumption, food and taste
Warde, Alan.
Consumption, food and taste culinary antinomies and commodity culture / [electronic resource] : Alan Warde. - London : SAGE, 1997. - 1 online resource (v, 231 p.) : ill.
Includes bibliographical references and index.
Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.
Specialized.
9781446222027 (ebook) : No price
Food--Social aspects.
Consumer behavior.
Culture.
Consumption (Economics)--Social aspects.
Social change.
Electronic books.
GT2853.G7 / W37 1997
306.4613
Consumption, food and taste culinary antinomies and commodity culture / [electronic resource] : Alan Warde. - London : SAGE, 1997. - 1 online resource (v, 231 p.) : ill.
Includes bibliographical references and index.
Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.
Specialized.
9781446222027 (ebook) : No price
Food--Social aspects.
Consumer behavior.
Culture.
Consumption (Economics)--Social aspects.
Social change.
Electronic books.
GT2853.G7 / W37 1997
306.4613