Consumption, food and taste [electronic resource] : culinary antinomies and commodity culture / Alan Warde.

By:

Warde, Alan

Contributor(s):

Sage eBooks

Publication details: London : SAGE, 1997.Description: 1 online resource (v, 231 p.) : illISBN:

9781446222027 (ebook) :

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version :: No titleDDC classification:

306.4613 23

LOC classification:

GT2853.G7 W37 1997

Online resources:

Click here to access online

Summary: Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.

Item type:

eBooks

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Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.

Specialized.

Description based on print version record.

Includes bibliographical references and index.