The SAGE handbook of hospitality management
The SAGE handbook of hospitality management [electronic resource] /
Hospitality management
edited by Bob Brotherton and Roy C. Wood.
- Los Angeles, [Calif.] ; London : SAGE, 2008.
- 1 online resource (xv, 555 p.) : ill.
Includes bibliographical references and index.
A comprehensive, systematically organized handbook which gives a reliable and critical guide to all aspects of one of the world's leading industries: the hospitality industry.
Specialized.
9781849200417 (ebook) : No price
Hospitality industry--Management.
Electronic books.
TX911.3.M27 / S14 2008
647.94068
Includes bibliographical references and index.
A comprehensive, systematically organized handbook which gives a reliable and critical guide to all aspects of one of the world's leading industries: the hospitality industry.
Specialized.
9781849200417 (ebook) : No price
Hospitality industry--Management.
Electronic books.
TX911.3.M27 / S14 2008
647.94068