The SAGE handbook of hospitality management [electronic resource] / edited by Bob Brotherton and Roy C. Wood.

Contributor(s):

Publication details: Los Angeles, [Calif.] ; London : SAGE, 2008.Description: 1 online resource (xv, 555 p.) : illISBN:

9781849200417 (ebook) :

Other title:

Hospitality management

Subject(s):

Hospitality industry -- Management

Genre/Form:

Electronic books.

Additional physical formats: Print version :: No titleDDC classification:

647.94068 23

LOC classification:

TX911.3.M27 S14 2008

Online resources:

Click here to access online

Summary: A comprehensive, systematically organized handbook which gives a reliable and critical guide to all aspects of one of the world's leading industries: the hospitality industry.

Item type:

eBooks

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A comprehensive, systematically organized handbook which gives a reliable and critical guide to all aspects of one of the world's leading industries: the hospitality industry.

Specialized.

Description based on print version record.

Includes bibliographical references and index.